駒込餃子軒Komagome Gyozaken
Cuisine: chinese, dumplings, gyoza
- Japan, 〒170-0003 Tokyo, Toshima City, Komagome, 1 Chome−43−13 朝美ビル 2F
Today · 11 am–10:30 pm
- Sunday: 11 am–10:30 pm
- Monday: 11 am–3 pm, 5–10:30 pm
- Tuesday: 11 am–3 pm, 5–10:30 pm
- Wednesday: 11 am–3 pm, 5–10:30 pm
- Thursday: 11 am–3 pm, 5–10:30 pm
- Friday: 11 am–3 pm, 5–10:30 pm
- Saturday: 11 am–10:30 pm
- +81 3-6884-0468
Google reviews
Visitor reviews on Google Maps
No English. We used google Translate for speech a couple of times. The gyoza albeit Chinese were presented very well and were delish. Just like Melbourne or Sydney. Meals come with rice, corn soup, pickles, and tofu. My pork dish was much like chicken cashew, but... pork. We had a couple of laughs with bad translation, but overall, it was cheap and easy for the location.
View on GoogleNice food, especially the shredded pork with peppers, pairs well with rice! the kung pao chicken is a little bit too sweet for our taste. overall, it is very good value
View on GoogleOrdered nirareba itame set with gyoza. Let's get right to the point. Nirareba itame was super duper oily with no taste what's so ever. If I can, I give it a zero star. Took couple of bites, and didn't finish 99% of the dish. Just paid 1200 yen and left. Gyoza was bland, but edible. I learned my lesson.
View on GoogleVery good place! Their spicy cartilage was amazing
View on GoogleIf you want to waste money and get bad experience from staff, just try it. If you are Japanese, maybe it bot a big deal.
View on Google
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