I wandered into this “simmered fish specialty restaurant.” Honestly, I wasn't quite sure what kind of place it was at first, so I was surprised to find that the food was Chinese. It turned out to be a fantastic choice. The fish was fall-apart tender, thoroughly infused with flavor, and superb. The authentic, spice-forward flavor has quite a kick that becomes addictive (choosing “mild” as the owner advised was the right call). The plum juice I ordered alongside it had a flavor I'd never tasted before and was delicious too. A place that makes me want to try the other flavors as well. I'll definitely be back!

Authentic Chinese food in Komagome. A small clay-pot stew specialty shop with a counter and a few tables. You choose beef or fish and add rice or rice noodles. 紅酸湯 I chose fish. The soup base uses fermented tomatoes, with mellow sourness and heat that make it easy to enjoy, and plenty of tender white fish. Delicious!

+3

So delicious that even 6 stars wouldn't be an exaggeration. Thank you so much for opening again. The extensive menu and the option to choose the spice level for every dish are very appealing too. I think anyone can appreciate how delicious it is.

A restaurant that opened on the main road heading from Komagome Station toward Shimofuri Ginza. It serves authentic Chinese dishes such as rice noodles and soup-simmered dishes. Newly opened, clean, and bright. The staff are very kind and speak fluent Japanese, so there's no need to worry. トマト白身魚のせビーフン isn't spicy at all. I thought rice noodles would come without soup, but there was plenty of broth, like tomato ramen. The fish was fluffy and delicious. Note that they only accept cash.

+3

Chinese restaurant 【十分魚(じゅうぶんぎょ / TEN MINUTES FISH)】, newly opened on 2025年2月8日, is about a 3-minute walk from the north exit of Komagome Station on the JR Yamanote Line. It serves soups with simmered meat or fish, centered on rice noodles. This time I chose 「花椒」 from the 4 soup varieties! ■What I ordered ・花椒香る牛肉乗せビーフン, large portion → 花椒 (huajiao) = Chinese Sichuan pepper, a spice that numbs your tongue. It's also used in mapo tofu. It was topped with plenty of beef brisket and lots of huajiao! Apparently you're supposed to avoid eating the huajiao, haha. The rice noodles are thick! Apparently they even use rice special to China's Yunnan Province, called “mixian.” The soup also contains cabbage & bean sprouts, making it a healthy dish! The soup has a strong huajiao flavor, with mild heat & a numbing kick! But that addictive stimulation is irresistible and delicious. Eating it with the rice noodles & beef gives an exquisite balance of umami and spices! Next time I'd like to try the beef simmered in soup with rice!

+3