A take out only Chinese restaurant. Usually a 5-10 min wait after you order for them to prepare your lunch. Quick and delicious.

Fresh home-cooked meals. The lady at the store is so sweet!

Spoiled When I opened the lid, the smell was already sour I got goosebumps thinking if I had given it to my child just like that I can't let them eat it just like that anymore When I went to the shop and made a complaint, they replaced it or the same item became free But that's not the problem I notice when passing by every day, whether it's labor cost savings or they rotate personnel to other shops, they make the amount that will be sold out in 1 day by past noon all at once The calculation is that all products will be out from 10:00 to 13:00 They display it in front of the shop without temperature control until 19:00-20:00 Thinking about food safety is a bit delicate or OUT Even in winter it's delicate, there's no way it's okay to leave it in the open in early summer I don't want to say this because the famous mother at the shop works hard from the morning, but because business customs are different between China and Japan, it might be okay if you replace it, but in Japan it might become a health center case Added to that with the humidity and severe heat in recent years, it's even more so Therefore, what we can do is buy takeout from 10 o'clock, or what to eat for lunch, or a side dish for evening drinks and store it in the home refrigerator is the best solution The taste is quite high for a city takeout specialist However, Even for Qingjiao Rousi, bamboo shoots and green pepper festival where the meat is missing Fried chicken is not thigh but breast main Sweet and sour pork pork is opened with a knife and closed with clothes, and after the fried flower blooms, the sauce is mixed, excess clothes, well do what you like but is it stingy? laughing People who notice notice Things like this lose trust from Japanese people again Don't underestimate Japanese consumers too much If so, even if it's a little expensive, you have the skills to compete with taste, right? It's a waste What is profitable in price and quality is Gyoza 3-color side dish set can also be closed eyes if it's for a side dish for evening drinks However, everything must be bought in the morning and stored in the refrigerator at home That's the only thing to be careful about! Update 2026/7/21 Recently, when I pass by, there are not many items displayed, and it seems they put 2 people in the kitchen and changed it to cooking by order As expected, during the time when it's noisy 36°C and 38°C in the daytime, I want you to ask for this system to remain as it is I will say it again and again, the taste is delicious The price is very cheap

I've been curious for a long time, but I've never bought it because I never passed by near meal time. I bought gyoza, spring rolls, cheese sticks, and sesame balls for lunch after 10 AM on Sunday. Because it's called "Gyoza no Tenten", the gyoza is very delicious. I thought it would be amazing if I ate it the moment it was made. The filling is full, and there is a chewy feeling (spring rolls are too!). I was always curious because the sesame balls looked delicious, and this is also delicious like gyoza. I thought it would be better if I could eat it when it was freshly fried on the spot. Cheese sticks are very popular with children, and I think the thickness of the skin and the crispiness are suitable for children's snacks and side dishes for drinks! The staff is cheerful and kind, it's heartwarming. The bento is also varied and looks delicious, so next time I want to try the bento!

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This is a personal opinion, but there is no other bento shop in Japan that is as reasonable and delicious as this. If you are confused about food in the neighborhood, this is a Chinese bento I want to use. Especially, the shrimp mayo bento is the best. It's surprising that there are 3 types of side dishes and the price is seven hundred and ten yen, which is not up to a thousand yen!!

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