Worth the Muach.

fra. .

fra. .

Restaurant

★ 4.6146 reviews

A 4-minute walk from exit 4 of メトロ要町駅 (one traffic light away). Also a 7-minute walk from 椎名町駅 on the 西武池袋線. Plus, just over a 10-minute walk from the west exit of 池袋駅(C3 exit). A French-leaning restaurant situated “between” various stations, producers, and guests. Here at Fra, in a corner of 池袋, we use many ingredients from 埼玉県, not far from 要町 and 椎名町 by train or car, so that whichever dish you choose, you can enjoy 埼玉. From vegetables to livestock products, alcoholic drinks, and game, 埼玉県 is actually rich in all sorts of ingredients. Through our dishes, characterized by gentle seasoning that doesn't tire the palate, we hope to share a little of 埼玉…

  • Japan, 〒171-0044 Tokyo, Toshima City, Chihaya, 1 Chome−15−16 興輝ビル 1F
  • Today · 12–2:30 pm, 5:30–10 pm
    • Sunday: 12–2:30 pm, 5:30–10 pm
    • Monday: Closed
    • Tuesday: 6:30–10 pm
    • Wednesday: 12–2:30 pm, 6:30–10 pm
    • Thursday: 12–2:30 pm, 6:30–10 pm
    • Friday: 6:30–10 pm
    • Saturday: 12–2:30 pm, 5:30–10 pm
  • +81 3-6826-0661
  • instagram.com

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4.6146 reviews
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Alisdair Smithies6 months ago
★★★★★

The waiter explained the provenance of each of the main ingredients in the courses, the quality of the food was exceptional, thank you! Wonderful service, beautiful flavours and very good value for money. A perfect dining experience! The waiter also spoke English well

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Yona Clement4 years ago
★★★★★

I went there for dinner. The owner was very nice and friendly and the whole vibe was great. The place is quite small though - one big family table, one table for 4 and one table for two. Plus a few seats at the counter. I told the owner I was vegan and they made special vegan pesto pasta, which was incredibly delicious. Also tried their mushrooms and beets salad (asked to omit mozzarella) and a nice wine. My meat eater friends got some pork roll dish and said it was great as well.

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Moon Light4 years ago
★★★★★

The owner and the chef are very friendly and I like this cozy and inviting atmosphere. Homemade orecchiette was the dish I wanted to try. The menu is full of love and respect to formers.

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Artur Babadzhanian (トゥリック)1 years ago
★★★★★

One of “Hiden gems”, as I would prefer to say. A wonderful place with pricy food(2500-5000 per person), but if you wish to pay that much money you won’t regret it. Practically we had 2 positions of pasta and 1 course. There were 3 of us: we chose penne pasta (2000), spaghetti with seafood (1800) and 1 course with options. ( everything default, expect choice for penne pasta ). 1. Tea that is always being refilled 2. Cold soup in a cup of coffee size with crispy bread (slice of bread) 3. Salad mix 4. Pasta 5. + for course meat plate

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Bui Thanh Xuan2 years ago
★★★★★

The food is wonderful and great service!

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