Worth the Muach.

chocotto

chocotto

Cafe

★ 4.427 reviews

Body-friendly meals without additives or chemical seasonings, made with koji seasonings and fermented foods prepared in-house

  • 3 Chome-3-17 Komagome, Toshima City, Tokyo 170-0003, Japan
  • Tu-Fr 11:30-14:30,17:00-21:00; Sa-Su,PH 11:30-14:30,18:00-20:30
  • +81 3-4400-7858
  • instagram.com

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4.427 reviews
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Colin Magne8 months ago
★★★★★

Good hand-made and high quality food. The curries are made with many type of spices and have nice side vegetables. For my taste the curry was way too hot spicy, and slightly too sweet. The size is small, but we can ask for a rice refill.

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KT6 months ago
★★★★★

Indeed tasty and healthy meal. Thank you for hosting us!

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y Adelady3 months ago
★★★★★

A lot of effort goes into the food, and the portions are substantial, yet the prices are very fair. It tastes delicious too. They seemed busy cooking and serving alone, but the service was attentive and pleasant. The interior is small but charmingly arranged. I'd be even happier if the alcoholic drinks offered something different from other places. I'll visit again.

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佐久間唯5 months ago
★★★★★

It's delicious and healthy, so I really recommend it to anyone dieting or building muscle! I was full after eating about half. The portions are bigger than they look, so women might want to ask for less rice…?? Each side dish is strongly seasoned and sooo delicious… I wish this place were near my home…!!! Since 六義園 had free admission for Greenery Day, lunch service ended shortly after 13! It's run by one person, so if this place is your destination, come early!

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じゅりぽん8 months ago
★★★★★

Lunch made with healthy ingredients and koji ♥️ The full flavor really keeps you eating the five-grain rice~✨ Located very close to exit 5 of 南北線 A place with a charming atmosphere Inside there is a counter and a few table seats, a small, snug little place Run by one person Lunch is from 11:30〜14:00 There are three lunch plates Here is my order ◆Aランチ 麹チキンのワンプレート 1250 yen 塩麹チキン 甘麹キャロットラペ キノコの塩麹ソテー 小松菜出汁麹和え 根菜の醤油麹きんぴら 塩麹浅漬け 醤油麹味玉 雑穀米 出汁麹味噌汁 Each side dish, for this kind of cooking, perhaps because of the koji, is quite strongly seasoned, so the multigrain rice goes down easily (haha) Customers keep arriving around lunchtime… The café menu also has koji sweets and drinks, and there are healthy set meals at night, so it seems good for a café visit or a solo dinner too Paid with PayPay Thank you for the meal

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