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魚虎食堂

魚虎食堂Uotora Syokudō

Syokudo and Teishoku restaurant

★ 3.986 reviews
  • Japan, 〒206-0011 Tokyo, Tama, Sekido, 2 Chome−24−25
  • Today · Closed
    • Sunday: Closed
    • Monday: 11:30 am–2 pm, 5–10 pm
    • Tuesday: 11:30 am–2 pm, 5–10 pm
    • Wednesday: 11:30 am–2 pm, 5–10 pm
    • Thursday: 11:30 am–2 pm, 5–10 pm
    • Friday: 11:30 am–2 pm, 5–10 pm
    • Saturday: 11:30 am–2 pm, 3–10 pm

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3.986 reviews
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Hana Eru6 months ago
★★★★★

Great food, and the service is excellent!

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山田太郎8 months ago
★★★★★

The ginger pork set is delicious! The strong seasoning is good. Goes well with mayonnaise. You can eat vegetables with shredded cabbage, and the balance is good. The small side dishes are also substantial, and it comes with sashimi, so it's great value. Very satisfied with the large portion of rice. 1500 yen for this is cheap. The owner is also friendly and a good person.

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keita suda1 years ago
★★★★★

When I was looking for a good lunch spot, I found a small shop. The menu changes depending on the day, but the standard menu seems to be fixed. I saw people ordering mixed fry, grilled fish set, etc. The set menu with 3 selectable small bowls also has many types. There are set menus with limited quantities, and if I'm planning a 1000 yen meal, I want to come here. It's delicious and luxurious, and I'm surprised at this price. I feel the attention to detail in each one, and even the sashimi that comes in small amounts is fresh. The fried chicken is exquisite, so I recommend it.

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いのしし1 years ago
★★★★★

Because it was a shop I was curious about, I went to eat with a friend. (Aiming for the dinner set.) I hesitated with the mixed fry, but this time I chose the big tendon. The tempura was full and there was a lot of sauce on the rice, so I ate it enthusiastically. The satisfaction of the set menu is quite high. (It was right to come on an empty stomach.) I'm curious about other set menus and alcohol, so I want to come again.

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T Baccaro4 years ago
★★★★★

Uotora Senryo is a shop that focuses on fish in Seijoseki-Sakuragaoka, and it's quite expensive, but Uotora Shokudo next door, which is managed by the same owner, is open not only at night but also for lunch, a shop that fish lovers can't miss. Today there were 6 types of lunch menus, and you can choose small bowls. All the menus are attractive to the point where I don't know which one to choose, menus that are attractive to the point where my stomach isn't enough. Grilled fish, simmered dishes, sashimi, fried food, Japanese soba, etc., menus that can be rotated for a week just with these menus. And you can also choose small bowls that require effort to make yourself, such as buri daikon, mackerel nanban pickles, simmered flounder. This is 990 yen and you get change from 1000 yen. If you eat this for lunch, you'll definitely want to come to drink alcohol at night, that kind of shop.

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