The ramen, made with a chicken and Kinmedai (golden-eye snapper) broth, wasn't as salty as typical ramen, allowing you to really taste the natural flavors of the ingredients.

Delicious, but just cash!

I stopped by during a business trip. Very close to 聖蹟桜ヶ丘駅 It seems popular with people working nearby Almost full at lunchtime Since I was alone, I was shown to a counter seat without waiting The ticket-machine system typical of ramen shops As it was my first visit, I ordered the standard 淡麗上州地鶏中華そば（850円） You can choose tanrei (light) or seabura (rich) broth They said they heat the broth after receiving the order to bring out its aroma Serving takes a little longer than at most ramen shops The broth is indeed light and the kind you can drink to the last drop 2 types of chicken chashu The chopped onion is nice I finished in no time and added extra noodles（100円） It felt a little small, so extra noodles might be essential A woman was cooking Her work was careful😊 I think it's rare these days to eat ramen made with this much care for 850円 Thank you for the meal😋

+3

Special ramen, rich, 1100円 Feels incredibly sinful, but delicious. The noodles are fairly thin and straight, with a pleasant wheat aroma. Was the chicken chashu cooked at low temperature? Tender and delicious. The pork loin is thinly sliced, also tender and delicious. Chopped red onion and mizuna, tender menma tips, nicely balanced, reasonably inexpensive, satisfying!

It's near my friend's house, so I stopped by for lunch. I ordered the rich version, but it wasn't overwhelmingly heavy and was very easy to enjoy. The garlic served separately gave it a nice punch too! The oyakodon was also delicious! The exterior and interior look upscale, but the affordable, outstanding ramen was fantastic!