Good ramen and fried rice.

We had bean sprout ramen with thick sauce, shio ramen, and gyoza. The flavors make you want to come back—so delicious♪☆ The neighborhood Chinese food and the interior felt nostalgic, making me think how rare places like this have become lately〜! The man in the kitchen was excellent at keeping an eye on customers and greeting them while tossing his wok, and the lady served everyone cheerfully too! Such a good place, and delicious food♪☆ Next time I'll come for fried rice and shoyu ramen🍜

+3

Tentenkan in Seiseki-Sakuragaoka was a lovely restaurant for enjoying authentic Chinese food in a relaxed atmosphere. The interior was clean and spacious, perfect for meals with family or friends. Every dish was carefully prepared, and the dim sum, mapo tofu, and fried rice in particular were exquisitely seasoned, bringing out the ingredients' natural flavors. Portions were generous and satisfying, and sharing the dishes was enjoyable too. The staff were kind and explained the food and the restaurant's atmosphere carefully. Recommended when you want delicious Chinese food in a peaceful setting—a place that makes you want to return.

+3

My usual routine was to fill up on shogayaki here, then take a walk along the Tama River. That's because the shogayaki portions are incredibly huge! It's technically a Chinese restaurant, kept going by the love of locals, but the shogayaki is just so good. Or rather, I've become so hooked on it that I'm stuck and haven't explored the other menu items, so I don't know how they taste (laugh). Still, the gyoza are generously filled too, to the point that I order extra, so the other dishes must surely be delicious as well. Tentenkan's appeal really is its portions. I don't eat this much shogayaki even when I make it at home, but here I can fill up on sweet onions, pork, and perfectly seasoned shogayaki, which makes me happy. I think my last visit was over 1 year ago now, yet I still can't forget the taste. The shogayaki set includes white rice and a bean sprout side. There's a mound of cabbage too. The owner is kind and will chat if you strike up a conversation. Every single time, dinner here makes me want to stay forever.

+1

The eat-in space here is a little small😅, PayPay and the like are accepted🉑️, and you can relax reasonably well❗ I ordered kimchi fried rice🤔, and it was tasty. If I were being picky, I'd have liked the rice grains to be more separate. Also, the soup and bean sprouts were really delicious😋, yep‼️👍

+3