Good

Very good eel restaurant

In a quiet, relaxing atmosphere, I enjoyed a very delicious unaju lunch, limited to 10 servings. The interior is small, but time seems to pass leisurely, without noise, and it was very comfortable. The eel was plump and fragrant from grilling, with a refined sauce that was not too sweet. I could really appreciate the quality of the ingredients. The music playing also had a calm feel, making the meal even more pleasant. The staff's service was courteous too, and overall it was a very satisfying restaurant. It was an eel restaurant I would definitely like to visit again. I recommend making a reservation.

+3

I love eel. Today I came all the way to Tama Center to have アビツクスインポート look at my car. While searching for a nearby eel restaurant, I found one right next door. Its Tabelog rating was 3.2, so I was unsure, but the reviews sounded good, so I visited. And frankly, it is a winner. Insanely😋 delicious! Lunch was around 2200円, so I got a large serving of rice, but as soon as I started eating, I thought I should have ordered the Tokusen. By the way, it comes with eel liver soup. Even that is only 4000円. And the way they grill the eel is outstanding. It is truly delicious, so next time I would like to try the wild eel ※phone reservation required. It is absolutely worth going even from far away. Seriously, thank you for the meal!

The first time, I went fairly late on a Saturday without a reservation and was lucky enough to get in. Luckily again, they had wild eel available, so I ordered 「食べ比べ あいのり重」. It is market-priced, but that day it was 4800円. It was worth splurging! The wild eel was really, really tender and fluffy. The box arrived with wild and farmed eel neatly arranged to cover it completely. It was more delicious than I had imagined! There were three types of sansho too, so I tried different ones as I ate. The sauce was applied sparingly, allowing me to fully savor the eel's delicious flavor. There is sauce on the table, so anyone who wants more can freely add it. I enjoyed mine just as it was! For my second visit, I made a reservation first. When I called, the female staff member politely, concisely, and efficiently confirmed each necessary detail, giving me the impression that she was very capable. It went very smoothly. That day I ordered 「ランチ 鰻重(¥2,270)」. The eel in this unaju is a little smaller, but it is still plenty delicious! At this price, I am completely satisfied. But next time, I would love to have wild eel again. All the staff work briskly, and the chef's careful work conveys a love for eel. Even the tea is delicious; it is a highly capable restaurant that cuts no corners.

+3