Great bbq

A 3-minute walk from Seiseki-Sakuragaoka Station. A butcher-operated yakiniku & motsunabe restaurant serving offal delivered directly from Shibaura Market. This time I ordered shio motsunabe. The generous amount of cabbage takes a little time to soften, but that lets it soak up the broth's flavor beautifully, making it exquisite. The salt-seasoned broth is light yet rich, and the offal is springy with no unpleasant smell. As you'd expect from a butcher-operated restaurant, you can taste the freshness. What surprised me was the finishing rice (280 yen). The portion was unbelievable for that price, offering excellent value. I was completely full & satisfied to the very end. I also ordered basashi, whose springy texture really highlighted its freshness. The more you chew, the more flavor unfolds; another reliably delicious dish. The yakiniku menu is extensive, and I'd love to try the wagyu harami next time. Recommended for anyone wanting fresh offal and yakiniku at good value. Thank you for the meal♪

+3

Visited the offal place I'd been curious about for lunch. Apparently you can order other items too, not just the lunch menu. Day drinking is possible then (laugh). I was satisfied with the lunch. Not incredibly premium meat, but I enjoyed it. The simmered beef tendon was really good. The kind that makes you keep eating rice. I'd like to have a lively evening here with friends I click with. That sort of place. The staff were lovely too. Right, let's eat meat. That's the feeling that brought me here.

+1

Car and bicycle parking available. ※Shared space with Gonzaemon next door. Two service periods, lunch and evening, with a break in between. Order verbally. Some QR code payments and some electronic money accepted. The tongue offcuts had a nice thickness and bite, while both the pork and beef karubi had delicious, sweet fat. Their thoughtfulness shone through in small details: generous rice portions with the set meals, drinks served in plastic bottles with glasses of ice, making more table space, and beautifully arranging the meat.

+3

Lately, lunch prices have risen along with everything else, and yakiniku prices in particular have gone up so much that it's hard to go out for it. I'd been paying around １２００ yen for about 6 slices of pork. I happened to find this place while searching! I chose the C lunch, the tontoro lunch, and the generous rice portion was perfect with yakiniku. A large serving seems to be ➕５０ yen. Even the regular portion is quite substantial🍚 With soup included, just ９８０ yen including tax! The interior is clean, the meat portion is huge, and I've found a great place. About a 4-minute walk from the station. I'll definitely return❗️