La Pala
Cuisine: italian
- Japan, 〒206-0042 Tokyo, Tama, Sannoshita, 1 Chome−13−6 マンションサザンヒル 1F
Today · 11:30 am–2 pm, 5–9 pm
- Saturday: 11:30 am–2 pm, 5–9 pm
- Sunday: 11:30 am–2 pm, 5–9 pm
- Monday: 11:30 am–2 pm, 5–9 pm
- Tuesday: 11:30 am–2 pm, 5–9 pm
- Wednesday: 11:30 am–2 pm, 5–9 pm
- Thursday: Closed
- Friday: 11:30 am–2 pm, 5–9 pm
- +81 42-339-7888
- lapala.com
Google reviews
Visitor reviews on Google Maps
Delicious pizza, pasta was ok. Service and the ambiance is good too.
View on GooglePizza and Pasta were like Italy. But I have never been to Italy.
View on GooglePizza is very tasty. So are the noodles.
View on GoogleA friend recommended this place and came with me. I was going to order a pizzeria, but we both chose pasta. The daily special that day was salsiccia and cabbage aglio e olio. It was generously portioned and delicious. The coffee after the meal wasn't bad either, which was nice. I'll come again. I was introduced by a friend and came with him. I was going to order a pizzeria, but we both ordered pasta. On this day, it was a daily salsa and cabbage Ario Ario. There was a lot of food and it was delicious. It was good that the coffee after the meal was not that bad. I will come again
View on GoogleThe Associazione Verace Pizza Napoletana (AVPN) certification mark had raised my expectations. The standard was quite low right from the appetizers, and the pizza was ordinary too. The restaurant is run by quite elderly people, so I want to respect their energy in keeping it going, but I think their sense of taste has probably declined. Overall, things are under-salted, while the strongly flavored items are shockingly strong, to the point where I wonder whether they taste the food. The Margherita's tomato sauce lacked roundness, there was little basil, and the mozzarella was probably mixed cheese. My impression was that they were cutting ingredient costs considerably rather than focusing on ingredient quality. Lunch for one, even though I had alcohol, seemed far too expensive at 9000 yen. Many of the other customers were quite elderly too, and it felt like they were there for the atmosphere and tea rather than the food. I don't think it suits people who understand cooking. The service wasn't bad, but I ordered a three-item platter and explained what I disliked and what I could eat, yet for some reason they brought separate à la carte dishes instead of a three-item platter. I later realized that, because of their age, my meaning hadn't gotten across. Also, the ventilation is weak, and your clothes pick up quite a strong oily smell, so be careful what you wear.
View on Google
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