Worth the Muach.

蕎家佳

蕎家佳Kyōyayoshi

Soba noodle shop

★ 4.1220 reviews

Cuisine: japanese

  • Japan, 〒206-0033 Tokyo, Tama, Ochiai, 1 Chome−1−2
  • Today · 11:30 am–2:30 pm, 5:30–8:30 pm
    • Saturday: 11:30 am–2:30 pm, 5:30–8:30 pm
    • Sunday: 11:30 am–2:30 pm, 5:30–8:30 pm
    • Monday: 11:30 am–2:30 pm, 5:30–8:30 pm
    • Tuesday: 11:30 am–2:30 pm, 5:30–8:30 pm
    • Wednesday: 11:30 am–2:30 pm, 5:30–8:30 pm
    • Thursday: Closed
    • Friday: 11:30 am–2:30 pm, 5:30–8:30 pm
  • +81 42-376-7617
  • kyouyayoshi.com

Google reviews

Visitor reviews on Google Maps

4.1220 reviews
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Vivian W3 years ago
★★★★★

A very nice soba place, the soba was tasty and the decoration were nice. Plates and utensils are very cute and has some traditionally Japanese stories as decoration. A little far away from station but overall worth going

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Wong Ohana2 years ago
★★★★★

Looking for a soba restaurant near Tama, Puro Land. We appreciated that they accommodated our party of 12 for dinner. We basically took over the whole restaurant.

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ねこのきもち5 months ago
★★★★★

I had the evening set menu. It included goma tofu, eggplant and duck kuwayaki, dashimaki tamago, tempura, and seiro. Apparently the soba is 9:1, but it has a gentle character with a fairly subdued aroma. The soba has a firm bite, and I think the dipping sauce is slightly sweet. The tamaten and sobagaki are delicious too.

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mi mi5 months ago
★★★★★

Seriously delicious. Insane. I think this is the pinnacle! The texture feels so good on your tongue that you want to swallow it straight away without chewing. The dipping sauce is delicious too, but you could eat this just as it is. I'd love you to try it cold so you can really taste the soba. It's always quiet on weekday evenings, so do go.

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stabucky7 months ago
★★★★★

I visited at 11:30 on a weekday. Besides counter seating for 5, there are 2 tables and a private room at the back. I ordered seiro (1,080 yen). The food arrived without much of a wait. The noodles had a firm bite and were very delicious. There were 4 staff members, and quiet jazz played in the background, giving the restaurant a relaxed atmosphere. (February 16, 2026)

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