Visited at lunchtime on a weekday. There was space, so we were seated immediately. I joined a colleague on their recommendation, and the food was very delicious. Together with the proprietress's personality, it was a comfortable place. Besides the provided menu, there were many posted items, and I ordered from those. The tempura, fried foods, sashimi, and specialty dishes were all creatively prepared and very delicious. Personally, the seafood stood out as tasty. The soba to finish was fragrant too, and the whole visit was highly satisfying right to the end. I'd like to go again if I get the chance.

+3

Is it an izakaya or a soba shop? I can't really tell. That shows in the taste. It is indeed handmade soba, but serving it already soggy makes me wonder. The shrimp tempura does have a faint refrigerator smell. In the evening, grown adults getting carried away are noisily raising their voices. A soba shop or an izakaya, the customers are confused, and so is the restaurant. The one thing I can say is that the tendon rice was incredibly soft. That made the soggy zaru soba stand out even more. With this, a repeat visit is difficult…

+3

I visited for the first time on the way home from shopping in Nagayama. We said, “We'd like some soba,” and immediately searched. There were some harsh reviews too, but that actually made me want to try it. A very lively, pleasant proprietress? welcomed us inside. The extensive menu made it hard to choose. Lemon sour, hot sake, and otoshi. The otoshi was very delicious. Potato salad? Maybe? It was slightly spicy with various ingredients in it. The simmered sardines and pork shabu with green shiso were delicious too. We also had kashiwa tendon and soba and ended up full. There were still lots of other menu items I wanted to try. I'll stop by again. Thank you for the meal.

With this location near the station, this taste, and this price, I think it's perfectly adequate as a neighborhood soba shop. Seiro at 720円 and an extra 100円 for a large serving are fair. The soba is also very delicious for a neighborhood shop. You can taste the buckwheat grain. To my liking. Thank you for the meal.

+3

Many items have character and generous portions. There were also items that made me wonder, “Why is this priced like this?” It feels like there are many regulars, so a first-time visitor needs a little courage to step inside. Thank you for the meal