Worth the Muach.

GYUTON

GYUTON

Ramen restaurant

★ 4.3467 reviews

This is a delicious ramen like never before that blends tonkotsu ramen with beef bone soup in a well-balanced way. You can choose thick or light soup using a pressure pot.

  • 2 Chome-40-10 Sekido, Tama, Tokyo 206-0011, Japan
  • Today · Closed
    • Sunday: Closed
    • Monday: 11 am–3 pm, 7–11 pm
    • Tuesday: 11 am–3 pm, 7–11 pm
    • Wednesday: 11 am–3 pm, 7–11 pm
    • Thursday: 11 am–3 pm, 7–11 pm
    • Friday: 11 am–3 pm, 7–11 pm
    • Saturday: 11 am–3 pm, 7–11 pm
  • line.me

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4.3467 reviews
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Luke Weigle6 months ago
★★★★★

This place has amazing broth! The noodles and broth were cooked to order and the gyoza was also delicious 😋.

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うどん[Udon]3 years ago
★★★★★

The clean restaurant, and a nice couple runs this restaurant. Food itself is good with a little taste of beef on the basic of pork. Well balanced soup really matches with thin noodle. I like it. Overall, I give 4 stars.

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United Paint & Coatings Co3 years ago
★★★★★

Came after reading the reviews. I was blown away. I had this burnt garlic sauce ramen that I guess is part of a monthly menu and it was amazing. Go before the end of the month!

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Ulysses Gonzalez3 years ago
★★★★★

The highest quality of working class ramen. Nothing fancy, you get what you come for, delicious, freshly made ramen. Clean place, quality food, great atmosphere, good service. This is by far, my favorite ramen in all of Japan!

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Paper Cranes And Haiku3 years ago
★★★★★

It’s worth waiting in line for 🍜 You can choose the noodles’ firmness and the richness level of the broth. I plan to try the lighter broth next time. I’d like to come back again soon. Highly recommended 👌💕

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