I go to all sorts of yakiniku places, but I like Gonzaemon. Though I like every yakiniku place. I like it. The premium salted tongue has a crisp bite and goes down in no time. Personally, I think it's good value.

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The beef tongue is so tender and delicious!! I always order senmai sashi when a restaurant has it, and this one suited my taste. The harami was tender too, and overall it was a very satisfying meal. An easy, welcoming place to visit with family or on your own. I'd like to go again^ ^

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Went back after a long time, but the meat quality has dropped considerably since the old days! The regular liver was more tender and delicious than the recommended liver! The yakiniku soy sauce? on the table was too mild and lacked a clear flavor. The karubi soup also tasted less distinct than it looked, not great! The chicken was all sinew and tough! Not worth waiting 1 hour, and after eating I felt disappointed, thinking I probably wouldn't come back〜! Since most customers mainly drink alcohol, it's become a yakiniku restaurant that isn't for people who care about flavor! At this rate, Minmin might be cheaper and more satisfying⁇

I went with my son, for the first time in ages, to a yakiniku restaurant I used to frequent a few years ago. It was evening on the middle day of a three-day weekend. As expected, it was busy. Every seat was constantly occupied, and we waited a little but got in. You can enjoy meat you won't find at other chain restaurants at bargain prices! It was really delicious, and the part-time staff were very pleasant too!

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I've been about 2 times. It seems popular: arriving at 19:00 guarantees a wait, while at 18:00 you might get straight in if you're lucky, so it's best to reserve (weekdays only). If it looks like a long wait, give the staff your phone number and they'll let you know when a spot opens. I feel the harami is consistent. Next would probably be kainomi, then loin. The karubi seems inconsistent. Personally, I'm grateful to this restaurant for showing me how delicious kainomi can be. The interior is small, with 5 tables and about 3 tatami tables in the back. It wasn't smoky, which was nice; perhaps the exhaust works well. The heat is decent too, without too many flare-ups. No issues with the staff's service either. Orders come out quickly. It's far from the station and not particularly cheap, but overall it's a highly satisfying place.

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