I always like this place even though the inside of the restaurant is old and falling apart and never really clean. The flavor and cuts of meat are good. Tabehoudai options for 2500 yen and up.

They use real charcoal for bbq. Very economical price setting. Sauce is amazing.

For those who eat a lot, I think the all-you-can-eat course is a good deal. This 70-point taste and meat is actually good, or rather, I like that it's not too good and not too bad, so personally I like yakiniku restaurants like this and I'm grateful. I didn't really like the quality of the meat in the past, but now it feels like this is Anrakutei, haha.

+3

I entered around 8 PM on the 24th, and a very friendly staff member guided me to my seat and explained the menu. He served with a smile, had a nice voice, and was also handsome.

Among the several Anrakutei in my area of activity, I use the Tama Nagayama branch because it uses charcoal instead of gas. The all-you-can-eat price is not particularly cheap compared to other yakiniku restaurants, so it might be a matter of preference. Personally, because it's relatively empty and easy to enter, I keep coming back.