浅草名代らーめん 与ろゐ屋Yoroiya
Low-key venue for ramen soups with double-yolked eggs, said to be a good-luck symbol, plus gyoza.
」は、浅草で生まれ育った店主が作る、和風だしの香るこだわりのラーメン店です。店主が毎日手間をかけて炊き上げるスープは、国産鶏と豚のげん骨をベースに、にぼし、かつお節、昆布を加えた、深い旨味と優しい味わいが特徴。スープにふわりと香る高知県産の柚子はどこか懐かしさを感じさせ、温かみのある一杯です。また、毎朝手作りで提供される餃子も長年の人気メニュー!にんにく不使用で鶏モモの挽き肉と春雨を使い、あっさり仕上げた自家製餃子は、リピーターも多い絶品です! 店内にはカウンター席とテーブル席があり、一人でも、家族連れでもゆっくりと食事を楽し…
- 1 Chome-36-7 Asakusa, Taito City, Tokyo 111-0032, Japan
Today · 8:30–10 am, 11 am–8:30 pm
- Friday: 8:30–10 am, 11 am–8:30 pm
- Saturday: 8:30 am–8:30 pm
- Sunday: 8:30 am–8:30 pm
- Monday: 8:30–10 am, 11 am–8:30 pm
- Tuesday: 8:30–10 am, 11 am–8:30 pm
- Wednesday: 8:30–10 am, 11 am–8:30 pm
- Thursday: 8:30–10 am, 11 am–8:30 pm
- +81 3-3845-4618
- yoroiya.jp
Google reviews
Visitor reviews on Google Maps
We ordered the Shoyu Ramen, Yuzu Ramen, Tsukemen, gyoza, and chashu rice bowl — everything was delicious! The broth was rich and flavorful without being too heavy, and the noodles had a great texture. The Tsukemen noodles were chewy and paired perfectly with the dipping broth. The Yuzu Ramen was especially refreshing with a light citrus aroma that made it unique. The gyoza was crispy on the outside and juicy inside, while the chashu rice bowl was simple but really satisfying. Loved the authentic Japanese ramen bar atmosphere and watching the chefs prepare everything right in front of us. Great food, cozy vibe, and definitely a place worth coming back to! 🍜🥟✨
View on GoogleSimple yet delicious ramen and pan-fried dumplings; the owner and staff are clearly passionate and dedicated to both the service and the food preparation. Whether you sit at the ground-floor counter or dine upstairs, the atmosphere is very comfortable. The chicken dumplings, served with dipping sauce and vinegar, are wonderfully light and tasty. The soy sauce ramen has a rich, mellow flavor. A vegetarian menu is also available. The service on the second floor is excellent; the staff member takes the time to understand customers' needs, offers the best recommendations, and works very efficiently.
View on GoogleIt's really good ramen, despite being in a super touristy area! I liked both the soup noodles and the tsukemen. The soy sauce soup noodles has a nice chicken flavor with a hint of yuzu. It was light enough to drink as a souo, but flavorful enough to eat with the noodles. I drank all the broth :). The tsukemen noodle texture is great for dipping. The char siu for the tsukemen is flamed, which gave it a nice slightly charred flavor. Their gyoza is also worth ordering. Recommend to go earlier before lunch hour
View on GoogleEverything about this meal was top-notch. The ramen broth was incredibly flavorful the juzu topping creates a fresh note and the noodles had the perfect texture. We also ordered the gyoza, which were perfectly crispy on the outside and juicy on the inside—definitely a must-side! The absolute highlight, however, was the double egg yolks. They only offer this for 50 portions, and it honestly takes the richness of the bowl to a whole new level. It felt like such a lucky find! Great atmosphere, authentic taste, and excellent service. If you see the double yolk option available, don’t hesitate—grab it! Can’t wait to come back. Enjoy your meal! 🍜🥟
View on GoogleReally great ramen and tsukemen. Ramen is clear but flavourful. The noodles had a good bite. Tsukemen style is even better. Noodle is one of the best one. The charred char siu was a hit. Gyoza is hearty and good size Overall, highly recommended.
View on Google
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