This was such a great experience! We wanted wagyu and so we explored areas around our hotel. We were able to walk here and the directions were very clear we had to go upstairs. The food was so good and very reasonably priced. We were very impressed and will definitely be back the next time we’re in Japan!

+3

As soon as I walked in, I noticed how beautiful and modern the interior was. The space felt clean, stylish, and comfortable a great place to enjoy yakiniku. We ordered a set that included several cuts of A4-grade wagyu. Each cut had a different taste and texture some were rich and buttery, others were tender and juicy. The marbling was amazing, and the meat practically melted in my mouth. You could really taste the quality in every bite. The balance between lean and fatty cuts made the whole meal enjoyable from start to finish. The side dishes were tasty, and the pudding at the end was surprisingly good smooth, creamy, and just the right amount of sweetness.The drink menu had a good variety, especially alcoholic options. Prices felt reasonable for the quality and amount of food. We went with the ¥6,900 set, and I think it was a great deal. I’d definitely come back again. Highly recommended!

+3

Served by good english speaking handsome waiter. Food quality of all meat - waygu, pork, chicken and shrimp is excellent. Highly recommend to take the ultimate waygu experience set.

We enjoyed our dinner here so much we came back for a second time! The wagyu beef is delicious and reasonably priced. The atmosphere is relaxed and the staff are very friendly. Overall a great choice if you’re in the Ueno area!

They tell you to order using the QR code but theres no 1 person option for the 7 types of wagyu on that menu which is annoying. Other than that its fine. Steak was really good. Also I didnt know but you have to cook it yourself. The fatter cuts taste better than the lean cuts