柳橋 小松屋Tsukudani Yanagibashi Komatsuya
Founded in 1881. Yanagibashi, which was bustling as a geisha district from the Meiji era to the beginning of the Showa era. Komatsuya, which operated a boat inn that served fish caught with cast nets or tempura and sashimi to customers from high-class restaurants, started selling suzume-yaki (grilled small fish) and Edo-style tsukudani as souvenirs from Yanagibashi's high-class restaurants. This became popular, and to this day, the 4th generation continues to make Edo-style tsukudani at the foot of Yanagibashi bridge with the same method as before.
- 1 Chome-2-1 Yanagibashi, Taito City, Tokyo 111-0052, Japan
Today · 9:30 am–6 pm
- Friday: 9:30 am–6 pm
- Saturday: 9:30 am–5 pm
- Sunday: Closed
- Monday: Closed
- Tuesday: 9:30 am–6 pm
- Wednesday: 9:30 am–6 pm
- Thursday: 9:30 am–6 pm
- +81 3-3851-2783
- tsukudani.net
Google reviews
Visitor reviews on Google Maps
Street walking and came across this adorable store by the bridge.. decided to go and have a look.. ended up buying a few delicious, packed with umami and traditional Japanese soy sauce preserved seafood! Give it a try.. believe me!
View on GoogleOn the way to Ryogoku Kokugikan we met this delicate and interesting building. The japanese kombu tastes a little bit weird but worth trying.
View on GoogleMan this is so cool. Being right there on the side of a canal.
View on GoogleGood
View on Google2026/3/28 After crossing Yanagibashi Bridge from the Sumida River walk, here is Komatsuya. There was tsukudani that is perfect for rice. First, I tried the raw seaweed tsukudani as it is. Rich and delicious~🍚 Small shrimp tsukudani also makes a good snack for drinksヽ(=´▽`=)ﾉ🦐 I was happy that the shop person complimented my cat keychain🐱
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