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浅草製麺所

浅草製麺所Tsukemen Kobo Asakusa Seimenjo

Ramen restaurant

★ 4.0863 reviews

Loved for over twenty years, “Tsukemen Kobo Yottekoya” Asakusa Seimenjo is committed to handmade ramen prepared from scratch in the restaurant. Its signature tsukemen, combining rich broth with homemade noodles, has a flavor you'll never forget after one taste. “We want to serve authentic ramen”—we still pour that unchanged passion into every bowl. Opening hours: 11:00-22:30, closed Mondays.

  • 6 Chome-9-4 Asakusa, Taito City, Tokyo 111-0032, Japan
  • Today · 11 am–10:30 pm
    • Friday: 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
    • Sunday: 11 am–10:30 pm
    • Monday: Closed
    • Tuesday: 11 am–10:30 pm
    • Wednesday: 11 am–10:30 pm
    • Thursday: 11 am–10:30 pm
  • +81 3-5824-9599
  • ubereats.com

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Visitor reviews on Google Maps

4.0863 reviews
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Kelvin Bella6 months ago
★★★★★

I ordered yuzu ramen while wife had miso tsukemen. Tsukemen broth is not thick it does not stick to the noodles when dipped. Good thing is you can slurp the broth as is. First time I tasted yuzu on ramen. It is good experience but not something I will crave for. I can recommend this shop for others to try.

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Jhony Bagus Bhaskara3 months ago
★★★★★

Hi! We had a great meal at your restaurant. The ramen was delicious! Unfortunately, I haven't been able to get in touch with you. My son may have accidentally left one of his elbow pads at the restaurant. If you've found it, could you please let me know? Thank you very much!

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Lee Peter2 months ago
★★★★★

Price value one! I tried their cool noodle, super al dente! Recommend a soup noodle!

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Ramses Bularca6 months ago
★★★★★

Best food, helpful people and really easy to order/decide even for newbies like me. Best Dan Dan Ramen ever 😍

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Peter S1 years ago
★★★★★

After exploring Asakusa late at night with a craving for Tsukemen, I stumbled upon Tsukemen Kobo Asakusa Seimenjo, and what a fantastic find it was! This local gem had no wait time, and it was a pleasant surprise to discover a spot that wasn't crowded with tourists or foodies. The in-house made noodles were a standout—perfectly chewy and full of flavor. The side dishes were equally tasty, adding to the overall delightful dining experience. The rich and savory dipping broth complemented the noodles beautifully, making each bite a true delight. If you're in Asakusa and looking for a satisfying late-night meal, I highly recommend Tsukemen Kobo Asakusa Seimenjo. It's a hidden treasure that deserves all the praises, Oishi!!

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