東京油組総本店 上野組Tokyo Aburagumi Sohoten Uenogumi
What is 油そば... Instead of soup, piping-hot homemade noodles are mixed with a special sauce, specially blended oil, vinegar, and chili oil, then eaten. Commitment 1 Healthy It has nearly two-thirds the calories of ramen. About half the salt. It's healthier than you would ever imagine from the name! Commitment 2 Secret sauce Developed over many years by the craftspeople at 東京油組総本店, our “secret sauce” is a special sauce into which 東京油組総本店 has poured its efforts to bring out the full, rich flavor of our homemade noodles. Combining complex flavors in an exquisite balance, this “secret sauce” can only be enjoyed at our restaurant. Commitment 3 Carefully crafted homemade noodles Together with a long-established noodle maker founded 60 years ago…
- 6 Chome-14-7 Ueno, Taito City, Tokyo 110-0005, Japan
Today · 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- Friday: 11 am–11 pm
- Saturday: 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- +81 3-3837-8869
- tokyo-aburasoba.com
Google reviews
Visitor reviews on Google Maps
If you are craving for the soupless Chinese style noodle, this is it! They have both spicy and non-spicy noodle with customisable toppings. Overall: Great taste. Each of us ordered extra large size noodle, and it was more than satisfied.
View on GoogleFirst time eating abura soba, it was really good, quite addictive. I want to come again!
View on Googlepretty happy with the dried ramen here! good flavors. Mixing onsen eggs with the noodles is so good. but it’s a bit too salty I have to say
View on Google8th September 2025 11:30am Dry Noodle / Dry Ramen Buy the meal from vending machine choose the amount of noodle then the toppings Sit and wait as the cook the noodle over the counter for you There is instructions and directions on how to best consume the meal We order 1 spicy and 1 normal The spiciness is from oil fried chilies paste Add vinegar , fresh diced onions to add more flavour to the noodle
View on GoogleGood noodles and spicy flavouring. Meat was bland and flavourless, their slices pork was just left in the open above the boiling station.
View on Google
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