Went for a Sunday lunch. Ordered Bún chả and chè thốt nốt. Bún chả was okay but the dressing on the vegetables?? Also, the spring roll that came together was cold inside and tasted like fridge. chè thốt nốt was absolutely a disappointment. Served in a plastic bowl with a plastic spoon, the 4 little sad-looking pieces of Palmyra palm fruit were at the bottom of the extremely watered-down coconut milk that I had to swirl so many times to catch them. Plus it smelled bad in the restaurant. Wouldn’t go there again.

The Pho is very similar to an instant pho packet found easily in US asian markets. The noodles are not very fresh which is found in how thin and wide it is. It was drenched with a salty and fishy flavor, lacking traditonal pho spice flavors. Other dishes lacked any fufilling flavor, including their pork belly, fried rice, etc. If you are here for Pho, go to a different spot or just wait to get it in the states or wherever home may be.

I ordered Bun bo, and it was great. Tasted like in Vietnam. Broth was nice, not too concentrated, but flavorful. They do not provide lime+fresh chillies, but you have garlic in vinegar to adjust the sourness. I felt I could have had more meat in my soup, but it was ok for the price. I recommend the place.

A bit slow but it was ran by just one lady but as someone who has had 100s of Vietnamese places in Tokyo this one is the closest to authentic Vietnamese taste that I have came across. Actually can taste real spices and the ingredients were incredibly fresh. Super reasonable pricing too. I’ve seen places charge double and taste a lot worse There’s also a lot of actual Vietnamese people dining here too, which is a great sign.

The taste isn’t exactly like Vietnam , but it wasn’t bad either. I had pho Bo and it was decent but alittle sweet to the taste in the soup. No separate vegi was a little disappointing but overall it wasn’t too bad , the price is also not too bad.

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