The fugu skin nikogori served as an appetizer won my heart Beautiful like sweets from a long-established shop, with perfectly balanced, even seasoning The gently seasoned taro and tender simmered octopus were wonderful too The local Harushika sake paired irresistibly well They had the season's first bamboo shoots, so I also had them as sashimi and tempura So fresh that they were wonderful raw too Finished with warming hirezake, and it was a perfect night Apparently they're closing in March 2024. So sad

+3

A quick drink after work… Well, it wasn't just one drink🙇 It was my 2nd visit, and I really felt how much the atmosphere changes depending on who you're with! The fugu skin nikogori was absolutely delicious♪ A place where you can taste the season♪ The obanzai and all the other dishes were very delicious. I'm sad to hear they're closing at the end of this month😭 I'll visit again!

+3

The owner's simmered dishes are absolutely delicious.

The “obanzai” is delicious😃

Delicious!