炭火焼肉食いしんぼうSumibi Yakiniku Kui Shinbo
We are 炭火焼肉食いしんぼうと肉の梁川, founded in 1969. We offer US Prime beef from America, and especially wagyu meat and offal (horumon)!!
- 2 Chome-19-1 Higashiueno, Taito City, Tokyo 110-0015, Japan
Today · 11 am–2 pm, 5–9 pm
- Thursday: 11 am–2 pm, 5–9 pm
- Friday: 11 am–2 pm, 5–9 pm
- Saturday: 5–9 pm
- Sunday: 5–9 pm
- Monday: 11 am–2 pm, 5–9 pm
- Tuesday: Closed
- Wednesday: 11 am–2 pm, 5–9 pm
- +81 3-3831-8819
Google reviews
Visitor reviews on Google Maps
High-quality ingredients combined with charcoal-grilling bring out the best flavor of Japanese Wagyu beef. The service is attentive and friendly, and the prices are reasonable. I will definitely come again.
View on GoogleOne of best yakiniku around because the marinated. You can goto yakiniku restaurants and have very good beef are often found but they don't feel complete. You can buy marinate home as well.
View on GoogleThe meat is the finest, as are kimchi and side dishes. Although I don't speak a word of Japanese, the service was very friendly and accommodating!
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View on GoogleThis is a yakiniku restaurant that serves proper Korean-style side dishes. I went because I wanted a hearty meal on the last day of our Japan trip, and the kimchi and seasoned bean sprouts had that super familiar taste, so it was nice to see them haha. Even the bowl of rice felt so much like home cooking lol Five cuts of beef including outside skirt, for 3~4 people, was about 7000 yen. As a family of three—a 2nd-grade daughter and a couple who eat a lot—we naturally needed more, so we ordered extra beef tongue. The five cuts were delicious, but the beef tongue had a really perfect crunchy yet tender texture. A lot of people say yakiniku marinade is salty, but the marinade here is just right so it's not salty at all. The restaurant was quiet, clean, and non-smoking, so it was great for bringing a kid. The staff were kind too. We had a pleasant last dinner of our Japan trip.
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