【A hidden gem in Asakusabashi】 An unbeatable-value bento with all three: homemade food, generous portions, and delicious rice! This is a hidden spot I can confidently recommend to anyone seeking truly delicious bento in the Taito–Asakusabashi area. 【What sets it apart!】 Meticulously chosen ingredients: The rice, the star of the bento, is Koshihikari grown in Ibaraki Prefecture. Sweet even when cold, the fluffy, delicious rice is truly impressive. Every side dish, including their homemade fried foods, has the warmth of home cooking, and you can taste the careful work in every bite. Overwhelming satisfaction (700円〜750円): At this price in this day and age, the portions are so enormous the lid can almost close. Considering the balance of quality and quantity, calling it “unbeatable value” is no exaggeration. Miso soup is included too. 【Advice for visiting】 Because it's popular, they operate on a “once it's sold out, that's it” basis. They often sell out early, so I strongly recommend arriving early if you want to be sure of getting one. Opening hours appear to be 11:30〜13:30. An excellent bento that recharges your energy and makes you want to eat it every day. Try it once, and you're sure to become a repeat customer!

The karaage had a flavor I liked and was tender and delicious. I could get a large rice portion for an extra 50円. I recommend this place if you're buying bento.

I'm glad it comes with miso soup.