Went on a random weekend. There were three parties already waiting in line. The turn over rate was quite fast so I didn't have to wait long The tsukemen was clean with no funk. The noodles were chewy. This might be one of the best noodles I have tried so far. The only complaint would be the chashu were super thin.

Amazing little ramen shop run by a former sumo fighter offering authentic food that tastes exceptional. What sets this shop apart even more is the fact that they serve ramen with a seafood broth instead of the plain old (traditional) pork broth! We can recommend the dish „crazy crab“ (for ¥1.200) - which was (as everything there) freshly prepared in front of our eyes and offered a real explosion of tastes to savour. Bring cash and be polite - you will have an unforgettable experience!

Great ramen spot run by an retired sumo wrestler. I tried the crab ramen, it doesn’t include piece of crab but the soup is made out of crab. Really good but highly salty. Pork meat on top is delicious. Staff was really friendly.

The crazy crab ramen was a great hearty bowl of thick seafood ramen. The other ramen was a little disappointing as it was a little too salty for our palates 😞.

+1

Wouldn’t allow a coeliac member of our group to sit with us and not order a portion of ramen, despite showing them an allergy card in Japanese. Were very rude about it. The restaurant was half empty. After reading reviews it seems that this restaurant does not like foreigners.