This is "Dote no Atsumiya" in Nihonzutsumi! Speaking of Atsumiya, along with "Nakae" nearby, it is one of the best cherry blossom hot pot (sakura nabe) restaurants in Taito-ku. Back when there was the Yoshiwara Yukaku, there were nearly 20 horse meat restaurants in this area, and it is said that many customers ate horse meat before heading to the Yukaku. First, 3 kinds of sashimi. Next served was whole grilled shrimp and large clam soup. The whole grilled shrimp was seasoned only with salt, but the sweetness of the meat came out and it was the best taste! Assorted tempura. The batter is light and crispy. First of all, the landlady carefully dissolves homemade sweet miso into the sauce. This homemade sweet miso is literally the "miso" of Atsumiya's sauce that "has richness but is refreshing"! And finally, vegetables and horse meat are carefully arranged and finally completed. The carefully selected domestic sakura meat is tightly intertwined with the sauce, and it was the best taste! With fun conversation with everyone and delicious cherry blossom hot pot, I felt warm both body and soul on a cold night!

+3

First visit to Atsumiya for cherry blossom hot pot. I ordered a course. They listen to various requests, so I changed the dessert to pickles! A service that helps for drinkers! All the dishes are delicious, and the sweet rolled omelet is a nostalgic mother's taste. Cherry blossom hot pot is not only the meat, but the shirataki soaked in flavor is too delicious... If you eat it with raw egg, sukiyaki style, the closing is a large amount of udon... (laughs) The price cannot be said to be cheap, but I was very satisfied!!

+2

First cherry blossom hot pot. Mix miso into sukiyaki-style sauce. The meat is also tender and quite lovely. You want to taste it at least once, don't you.

It is a shop with a homey atmosphere rather than an old-established restaurant! Cherry blossom hot pot was delicious♪

+2

The service is friendly, and the regular customers are also classy. It takes a while from ordering until it arrives at the table, but please be careful not to bring a feeling like a fast food restaurant or a chain store. I had the cherry blossom hot pot course, but it is exquisite. Udon is prepared for the closing, but it might be a good idea to change it to white rice (with soup) when booking in advance. *Because I don't know if there is any strength left to eat udon. There are also a la carte dishes, which are also attractive. Rolled omelet is sweet, so please be careful if you come from outside Kanto for sightseeing. Also, drinks are poured full into large glasses. You will be surprised.