Worth the Muach.

歳歳紅 上野店

歳歳紅 上野店Saisai Kurenai Uenoten

Mandarin restaurant

★ 4.71,004 reviews

Cuisine: chinese

  • Japan, 〒110-0005 Tokyo, Taito City, Ueno, 6 Chome−3−13 タイガー6ビル 1-2階
  • Today · 11 am–10 pm
    • Thursday: 11 am–10 pm
    • Friday: 11 am–10 pm
    • Saturday: 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: 11 am–10 pm
    • Wednesday: 11 am–10 pm
  • +81 3-4363-9661

Google reviews

Visitor reviews on Google Maps

4.71,004 reviews
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Jeffy S6 months ago
★★★★★

Nice and convenient place for a quick meal. I had a beef bowl and it was definitely spicy!! Not for a weak! But I love chilli so it’s so good. Go back two days in a row for it 😋

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Darunee’s world โลกของดรุณี8 months ago
★★★★★

We tried to eat Chinese food at Yokohama. We felt upset but we try to Chinese food again at UENO. We are so lucky to try it. It’s spicy and no salty. It’s my fav place! I absolutely come back again!!!

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ANH Do8 months ago
★★★★★

I find the mifun soup noodles very salty. I couldnt enjoy and drink the broth. There is a variety of free pickles. You order with your phone. No credit card payment. Only cash and paypay. The waitress is chinese and she cannot speak english or jpese very well so it is a bit hard to communicate. The portion is huge. I ordered fried intestines and kidneys with soup and mifun noodles

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Grace's Diary6 months ago
★★★★★

If you love spicy food, this place is definitely worth checking out. The dishes are absolutely delicious and full of flavor. Just keep in mind that they only accept cash, and some of the staff may not speak English, so communication can be a bit limited. But the food makes it totally worth it!

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Natalia1 years ago
★★★★★

We had an OK lunch here. We both ordered the beef stew with wide vermicelli noodles, which ended up being average. They did have a nice condiments station with a range of toppings that came in handy. We were also surprised by the fact that they only take cash as there were no signs anywhere in the restaurant, nor were we informed upon arrival. Maybe someone who is a little more accustomed with Mandarin cuisine would enjoy this, but it wasn’t for us unfortunately.

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