If you are looking for a real Japanese experience, this is a place where you have to eat. No english menu but the staff is very helpful and kind. The ramen was delicious! We recommend the small portions that is big more than expected as you can see in the photos the large one is enormous 😆 We also recommend to take it with “meno olio” is already enough seasoned. The chef was very good and gentle at the end of the meal he gifts us an ice cream. Thanks a lot!!!🥰

Stumbled upon this Ramen Restaurant by accident at 130pm today, and has found it to be VERY good value for money indeed. The standard size ramen bowl offered here cost 850 Yen. The large bowl is 950 Yen. If you wanted 'Extras' there is a price list for these Extras !! Suffice to say that the 850 Yen bowl is MORE than sufficient !! Might sound expensive, but if u look at the servings of the meat and of course, ramen, you will be surprised !! I got greedy and ordered extra pork meat ... Man !! I could NOT finish it !!!

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You can see the cook cooking the ramen in front of you, and you can choose what to put as dressing. The place is really small but so popular and good so there’s always line! Really recommend this ramen, it is the best I’ve eaten so far. It was super delicious!

If you’ve wanted to try world-famous “Jiro” ramen but been hesitating because of its legendary strict and strange rules, this restaurant should be one of the best options in Tokyo for not just beginners but people from overseas. The taste of ramen is definitely authentic Jiro ramen though, the rules are not as strict as the original ones. Once you get inside the door, you can see a ticket machine on the right. If it’s the first time Jiro ramen for you, I recommend to purchase “小/並(豚1枚)” ticket, which means “small or regular size with one char-siu(roasted pork)“ , and you pass the ticket to a waiter, saying “Nami” or “regular”. As the photos I posted shows, the ramen comes with a big char-siu and tons of vegetables so that it’s not necessary to order large size unless you’re on the edge of starvation. If the seats are full, you have to wait for a couple of minutes inside the door. There are 3 chairs. And after a table for you is available, the water immediately call you. The owner who makes ramens in charge asks you “Dou-Shimasuka?”, that means “how would you like your ramen?” just right before your ramen comes to. In this turn, I recommend you to say “Yasai-Mashi”, means “add more veggies “ out loud. It’s free of charge. Finally you are facing to the ramen, don’t forget to take plenty of pictures. And now the time to grab chopsticks and start fighting against the wall of the veggies. Don’t think, feel.

The hospitality and the ramen were equally great. At a friendly price as well (~1000 yen)