らー麺 高橋Ramen Takahashi Ueno
"焼きあご塩らー麺たかはし上野店 is a 1-minute walk from Ueno-okachimachi Station on the Toei Oedo Line, a 3-minute walk from Okachimachi Station on the JR Yamanote Line, and a 3-minute walk from Ueno-hirokoji Station on the Tokyo Metro Ginza Line. Its specialty is shio ramen made with the premium ingredient yakiago (grilled flying fish). This premium yakiago, which creates a refined, deep flavor, is used generously not only in the soup but also in the aromatic oil and tare (kaeshi). For those looking for 'Ueno ramen,' we offer a bowl available only here that draws out the utmost umami of yakiago. To finish, add white rice to the soup and enjoy it as 'agodashi chazuke.' Delicious down to the very last drop, carefully cra…
- 4 Chome-1-5 Ueno, Taito City, Tokyo 110-0005, Japan
Today · 11 am–11 pm
- Friday: 11 am–11 pm
- Saturday: 10 am–11 pm
- Sunday: 10 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- +81 3-6803-2790
- takahashi-ramen.com
Google reviews
Visitor reviews on Google Maps
This is definitely one of the best Ramen I’ve had so far I’ve been in Japan. The broth is nice and rich and super flavourful and you practically getting two meals in one if you get the rice, I will definitely recommend if you’re looking for a nice chill laid-back spot.
View on GoogleMy first ramen in Japan, it was delicious, affordable price and big portion, I don't know if I called it a tourist trap or I only didn't knew but they had free water with your meal, you don't need to buy additional drinks. Even I didn't understand most part of what they told me they sounded really friendly. Place was looking traditional and relax
View on GoogleWe loved the cozy atmosphere and small space. The Yakiago ramen was fantastic! Ordering was easy and food came quickly. We are so happy we found this delicious spot!
View on GoogleTHE best taken I've ever had. Smokey flying fish (Ago) broth is so delicious, I've never had anything quite like it. I highly recommend!
View on GoogleOne of the best ramen i have had in tokyo, the noodle have hand craft texture, the broth has multi layer of depth. I still miss it after i back to Melbourne. I found out some people said it is salty, but overall if you are not drinking all the soup, that is not a problem. And i feel like it is well balanced at all.
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