A ramen shop with a unique clam-based broth. Priced fairly as any other ramen store, I would not go as far as saying that theirs is the best ramen I have ever had. However, this is the first time I have tasted any clam-based broth, and it is surprisingly nice. 10/10 would recommend especially if you consider yourself a ramen aficionado.

+2

We found this restaurant by chance while searching for good restaurant near our place on tabelog. The restaurant is quite small (9 seaters so not really recommended for big group) and located near kuramae asakusa line sta. They serve tokyo style seafood broth ramen with add on yuzu skin to add a bit of favour which go really well with the ramen. They also serve dipping ramen but we didn't try. The chef and the waitress are very friendly. Definitely come again when we travel to tokyo.

Clear and flavourful clam broth with springy fresh noodles. The yuzu was a brilliant touch that complimented the clam. The pieces were subtle and not bitter.

This the first restaurant that my family and I went to in our very first trip to Japan. The food quality is superb and the staff was very accommodating towards us even if we were a bit lost with how to order our food since we don’t speak Japanese. I had tried a lot of ramen in Japan, but this is the one that I still think about. The noodles’ texture is really good and the broth has a salty umami flavor. I want to come back here for my next trip!

My friend who’s married to a Japanese brought me and my family here to try their clam broth ramen. This was their highly recommended ramen place. The place was small, counter seating only; probably 8-10 chairs max. When the bowls (signature ramen) arrived it emanated a subtle scent of brininess that was pleasant to the olfactory senses. The broth was light yet had a punch of flavor, it had an umami unlike the other types of ramen I had before. The noodles were wavy and complimented the broth. It was excellent. Even if the ramen serving was substantial enough, the lightness of the broth felt like you could eat more, and I tried their niboshi tsukemen. It too was excellent, one of the best bowls of tsukemen I had. Even if it was fish flavored it did not leave a fishy after taste that some tsukemwn would make you crave for a coke or a beer. Ramen Kai lived up to the hype; spectacular food and efficient service. Our new favorite ramen shop in Tokyo.

+3