Pork loin cutlet was delicious, very tender. I found it to be "lighter" than other tonkatsu places but it was still good. Miso soup was nice too.

I went there for dinner. The restaurant was a bit hard to find — there was no clear sign at the entrance, just a plain wooden door. When I arrived, there was one group ahead of me, and I waited less than 10 minutes for a table. I ordered the pork loin cutlet. I usually love tonkatsu, but this time I was quite disappointed. The breading didn’t stick well to the meat, and the pork wasn’t as tender as at other places. The sauce was average — not too sweet or salty. Considering the quality, I found it quite expensive for what it was.

This restaurant was listed on Michelin guide as a Bib Gourmand. It was relatively easy to find and had a traditional vibe with an open kitchen. We waited about 10 minutes before being seated on the second floor. We ordered pork cutlet, fried prawn, fried anago (eel), with rice/picked vegetables/miso soup. The pork loin cutlet was delicious - very tender with a nice crisp. The fried anago was my favorite and well worth the money. The prawn was sold at the market price, a little over 4,000 yen - also worth getting. Between the two of us, we paid about 80 USD. Definitely worth trying out if you’re willing to splurge a little!

+2

A really cool place to try a traditional tonkatsu In Tokyo. With 4 generations from the same family, the tradition is being perpetuated. The taste of the tonkatsu is precise and light, with the side dishes and miso soup, on the bolder side. I can appreciate why many locals come to this place. A must try if you are in the area.

+1

A cutlet restaurant with tradition atmosphere. They serve English menu and cutlet pork chop is alright. What amaze me is the cutlet squid, thick in size with very good texture , what a masterpiece! Waitress asked me politely and see if I need to have some more rice! (Note: restaurant close at 8pm)