Worth the Muach.

Pizzeria Buono Buono

Pizzeria Buono Buono

Pizza restaurant

★ 4.7294 reviews

Cuisine: italian

  • 1 Chome-33-3 Asakusabashi, Taito City, Tokyo 111-0053, Japan
  • Today · 5:30–10 pm
    • Friday: 5:30–10 pm
    • Saturday: 5:30–10 pm
    • Sunday: Closed
    • Monday: 5:30–10 pm
    • Tuesday: 5:30–10 pm
    • Wednesday: 5:30–10 pm
    • Thursday: 5:30–10 pm
  • +81 3-3865-5166

Google reviews

Visitor reviews on Google Maps

4.7294 reviews
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Hieu Man4 months ago
★★★★★

Fun, quirky pizza shop. A very friendly couple running the shop. Lots of eclectic memorabilia throughout both floors. First time trying the Roman style pizza. Cracker crust with more focus on the sauce. Had the Genovese pizza with some garlic bread. It's good, but my preference is Neapolitan pizza.

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Mike Calcagno3 months ago
★★★★★

A little neighborhood gem featuring Roman-style pizza (think crisp and cracker-like) made from fresh dough. The pizza and service were excellent, and the owners were friendly and personable. I came in by myself and the owner switched the baseball game on TV to my favorite team and we watched a few innings together!

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Mariana Brenes2 months ago
★★★★★

The pizza was delicious here but don’t expect it to be huge or thick. The owner is very kind and welcoming. He explains a little bit about the type of pizzas he makes at the restaurant. I think it’s ideal for people who enjoys a slow paced evening with some friends and who enjoyed a freshly made pizza in the oven. There are many stairs so I wouldn’t recommend this place for people with strollers or little kids. Everything overall was nice and/or delicious!

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Graham Rodda5 months ago
★★★★★

Fantastic experience with delicious pizza, good wine, and charming hosts. Atmospheric and vibrant.

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Tal A. Jacobson6 months ago
★★★★★

It was a great experience eating a pizza at this pizzeria, the chef had a cool white hat, the walls were decorated with many eye candys. A sensory adventure. Came in right as they were opening so had to wait awhile while the oven was heating up. Some of their options are not kosher, or what ever Italians say about weird pizza toppings.

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