Worth the Muach.

翁庵

翁庵Okina An

Soba noodle shop

★ 4.11,102 reviews

Snug kitchen with a down-home vibe prepping soba noodles & other traditional fare, plus sake & beer.

Cuisine: soba, japanese, friture, fish

  • 3 Chome-39-8 Higashiueno, 台東区 Taito City, Tokyo 110-0015, Japan
  • Today · 11 am–7:50 pm
    • Friday: 11 am–7:50 pm
    • Saturday: 11 am–7:50 pm
    • Sunday: Closed
    • Monday: 11 am–7:50 pm
    • Tuesday: 11 am–7:50 pm
    • Wednesday: 11 am–7:50 pm
    • Thursday: 11 am–7:50 pm
  • +81 3-3831-2660

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4.11,102 reviews
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Aya7 months ago
★★★★★

Food : 8/10 very good soba (tender and strong sauce) Service : 9/10 nice and kind Atmosphere : 8/10 very old school Recommend to visit good price good food and good service. Not fancy like in ueno market. If you looking for real local restaurants, you have to come.

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kat c6 months ago
★★★★★

We really enjoyed the oyako don and katsu don. The serving size is generous, and the set came with green tea and miso soup. This is a cosy restaurant that seems to be visited by locals rather than being a tourist trap. Payment is by cash. We hope to visit again to try the soba noodles!

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Im IPhilipp1 years ago
★★★★★

Amazing Soba at Okinaan While looking for lunch, I stumbled upon Okinaan, an old, traditional-looking building with people constantly coming in and out. Curious, I decided to give it a try and I’m glad I did. Stepping inside felt like traveling back in time, in the best way possible. I placed my order at the counter and was given a seat at the bar. The atmosphere was truly unique, and the food did not disappoint. I had a soba set and curry soba ramen, both were absolutely delicious. The only downside was the lack of paper napkins at the table, which made handling spills a bit tricky. If you’re looking for an ultra, authentic dining experience, this place is definitely worth a visit!

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Jess Nardo7 months ago
★★★★★

One of our favorite meals in Tokyo by far! Authentic, quick, convenient, and delicious

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Yusuke Ochiai6 years ago
★★★★★

One of the best Soba place in Japan for me. I have visited here over 20 years. Negi Seiro is my favorite, but I always have beer or Japanese Sake with Itawasa and Oshinko at first before Soba dish. Hope they open a long more. I tried Sobagaki today at a first time, by the way. The best one ever than the others. I will take it next time, too for sure.

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