Had a chat with the staff and they were so friendly (⁠ ⁠ꈍ⁠ᴗ⁠ꈍ⁠) since this is my first time yakiniku, I didn't know what to order. They gave me some recommendations and it was super tasty.

Visited in June 2025. Seems like a yakiniku restaurant from Hyogo Prefecture. ◆Menu Even though it's off the station, it's so cheap that I wonder if they can survive at this price in Asakusabashi? Also, the 'Liver' which is a bit hard to see due to light reflection is 500 yen (*price at that time). Is it still this price now? Below, *price at that time ★Aotou High (500 yen) Spicy chu-hi with green chili. Refreshing and delicious. No wonder the restaurant recommends it. ★Urasuji Ponzu (300 yen) Does the beef tendon itself have a slightly sweet taste? Eaten refreshingly with ponzu. The amount is amazing for 300 yen. I could survive on just this and alcohol, but that would be a nuisance to the restaurant, so basically order more. ★Kimchi (300 yen) Amount and taste are average, but 300 yen is nice. ★Liver (500 yen) Amazing amount for 500 yen! Indeed, liver is delicious eaten rare! I think the freshness is also good, and the amount is amazing. ★Sanchu (300 yen) I ordered it like a salad, but I'm happy there are many leaves. ★Motsu Mix (500 yen) This also includes tsurami, appendix, and rectum at this price. It's said to be salt flavor, but the taste was a bit bland so I asked for salt on a separate plate. ★Yamitsuki Karubi Thinly Sliced (400 yen) / Harami (990 yen) Harami is the most expensive item of the day. Thick, soft, and very good. Yamitsuki Karubi is thinly sliced rib meat, tastes as imagined. Goes well with rice. Amazing to achieve this taste at this price. ★Rice Large (300 yen) In terms of amount, it's not a manga portion at all so I finished it quickly, but in these days when rice is expensive, they served good quality rice. I ordered a lot of things and reordered Aotou High, the total bill was about 4,200 yen. ◎Finally Of course there are other yakiniku restaurants I like, and if asked if this restaurant's taste is super my type, not really, but for this cheap price there is a lot of volume, and the satisfaction is high. If I can eat this meat at this super cheap price, I definitely want to utilize it. It's not good to stay long without ordering, so if you don't order much, drink quickly, if you want to stay long, order.

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Lunch in Asakusabashi. The meat comes on a silver plate, with densely marbled ribs and beef tripe. It comes pre-seasoned, so no need to dip separately. The tripe is quite fatty, so it's better to grill it alternately with the ribs. Since it's not in the middle of a tourist spot but inside an alley, there were seats even at lunch time. The amount doesn't look like much, but because there are fatty parts mixed in, it was more filling than I thought.

Great value! Very delicious🍖😋 Liver and salted tongue, delicious! Horumon is also delicious😋 Feels like I found a good shop!^_^ Want to go again!

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Stayed in Asakusabashi for a business trip, wanted to eat yakiniku, so I searched with Google-sensei and came for the first time. Just like the public bath across the street, this street has an amazing Showa atmosphere (^^) Inside the shop, the first floor feels neat, but the second floor has a Showa image. Everything was delicious, but for me, the tongue and harami were exquisite😋 The value is amazing and if there is an opportunity, I want to come to this shop again (^^)

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