Great Japanese tasted Chinese restaurant. I strongly suggest the pan fried gyoza. You can enjoy crispy and chewy dumpling wrappers here. Many garlic should be in it. So yammy.

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In 2026/6, the two of us visited for lunch for the first time. We had liver and chive stir-fry, a wood ear mushroom and egg set meal, and yakisoba. It tasted quite salty, but it was very delicious. My daily salt and protein intake is restricted, but just for today I forgot about that and enjoyed the meal. It was lunchtime, and customers kept coming in nonstop. The wife's clear, lively voice as she relayed orders to her husband was pleasant to hear. His replies sounded great too, of course. If I didn't have a chronic illness, it's delicious enough that I'd want to go every day. I'll definitely visit again. Thanks for the meal. Thank you!

Basically, whatever you eat here is delicious. Today I chose mala tanmen! The heat and numbing sensation were just right, and the crunchy green onions and chives go really well with the rich broth! You can increase the spiciness of any dish for free. For sansho lovers, I recommend the ¥50 numbing oil. The ¥800 half-fried-rice set is good too; the ramen is a little salty but light! My favorite is tanmen or tantan tanmen with a little ¥50 numbing oil added. The mapo noodles have a strong sweetness from tianmianjiang! They go well with white rice. At night there are also alcohol sets that save you a little. Beer, 3 gyoza, and one dish for around 1300円. The shrimp and eggs here aren't sweet, are incredibly fluffy, and taste amazing! They're savory and salty. The yakisoba isn't the sauce-based kind, and it's excellent too. The black fried rice, available only at night, uses a slightly sweet dark soy sauce and has a flavor you won't find elsewhere. You can choose between 2 types of mapo tofu: regular and Sichuan. The base is on the sweet side. I also recommend the chilled ramen in summer.

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I visited at lunchtime on a weekday. There was 1 person waiting, but I got in after about 1 minute. The counter was full, so I shared a table with an acrylic divider set up. I ordered the ramen + half fried rice set, which arrived in 3–4 minutes. The ramen looked nostalgic, and when I tasted the soup, it had a hint of sweetness and indeed a nostalgic flavor. The fried rice stayed true to the basics while also being ahead of the curve in flavor. Sorry if that explanation is hard to understand. In the end, both the ramen and fried rice were very delicious!

R7.11, weekday, first visit at 11:24. There were already 2 customers. Counter and table seating inside. Staff: 2 men and 1 woman. I sat at the counter and verbally ordered gomoku umanimen for 850円 (cash payment after eating). Served after about 7 minutes. The gomoku umanimen was perfectly tasty. Thanks for the meal. When I left at 11:42, the restaurant was full, with 2 people waiting outside. A popular neighborhood Chinese restaurant.

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