Such an exotic, disorienting atmosphere (English isn’t commonly spoken, so Google Translate is a real help). The dishes are flavorful, and the culinary experience is truly unique—something you don’t find just anywhere, far from it. The chef is wonderful: very welcoming and great at explaining everything. We leave with full bellies and heads full of memories.

Food was delicious, and even though we don't understand the Japanese menu, the waiters are super helpful and helped us with cooking the food. Beef tongue was great, and everything was well cooked. I enjoyed my experience fully.

This was the most wonderful little place to eat. The two men that so patiently and kindly helped us two girls from North Dakota out filled our hearts. By far a favorite restaurant of ours. Make this a destination for a great meal and the most wonderful service.

I somehow stumbled upon this old restaurant in Tokyo. The owner handled everything himself, the food was amazing, and the service was wonderful. I’ll definitely return the next time I visit Tokyo.

+3

Phenomenal spot for okonomiyaki and monjayaki! We stumbled in on a weekday and the owner was the warmest guy, who told us amazing stories of his travels around the world as a diver. Since it's our first time eating monjayaki, he was also very kind in helping us cook the food on the table. The place is great, the food was so good, and we look forward to coming back. 美味しい! ごちそうさまでした!

+1