Went in around 13:40 on a Saturday public holiday right in the middle of Golden Week. It was right before lunch ended, so there were no other customers. One more person came in later. This place has counter seats, so it's comfortable even for solo diners. I ordered the half & half of gyu nikomi (simmered beef) and beef stew, with rice! Both the nikomi and the stew were tender and delicious! It's delicious right at the limit where simmering any longer would make it dry! Perfectly done. Having half & half is so nice. It helps when you can't decide because you want to eat both. For 1000 yen, this is a great deal. It was delicious!

It's amazing that you can eat beef stew and simmered beef of this level at this price. I felt as satisfied as if I'd eaten a delicious steak. They also served motsu nikomi as a complimentary extra, and the condiments and tableware are cute. Besides water, they serve tea too, and the interior is stylish with an atmosphere women would probably like.

Super tasty beef stew. Staffs were very friendly and cashless was available. I had the half set of beef stew and gyu nikomi (simmered beef) with French bread. The chunks of beef were fairly large, but simmered until very tender, with a texture that melted in my mouth. The sample of motsu nikomi was delicious too. The menu is small, but everything is pretty tasty, so I recommend it overall!

Half set of beef stew and gyu nikomi (simmered beef). A gentle soy sauce-based flavor. It'd be perfect if it came with a few more vegetables, though.

Came for Sunday lunch Sliced cheek meat, the best combination with wine Takeout is carefully packed too, the best