This was our first time visiting for lunch, as we wanted to try it because it is quite popular. The food was good, although the flavors were fairly simple and not particularly memorable. While we enjoyed the meal, I felt that the price of around ¥4,000 was a bit high for what was offered. I was also disappointed with the white rice. It was quite sticky and had an unusual smell, which made it seem as though it had been reheated. I hope this was just an isolated experience. The restaurant has a strong reputation, and I hope it continues to maintain not only its popularity but also the quality of its food and overall dining experience.

A pleasant place with tasty food. We took omurice, which was good and with a generous portion. Also we took it 3 minutes before last order time, without menu. A price of 2200Y per a dish was pretty surprising.

1. service was the worst.. .five of us dine together but the main dishes were served randomly...... mine was the last to be served, after everybody was finished. 2. food was not as good as everyone was saying.... beef Stew was nice, but Hayashi Rice was a no no....too much starch....and the cold potage was awful...too much pork stock when I mentioned the food was too latee, the server didn't even apologize

Many elders and 20-30yo couples were having dinner and I felt this place is a good dinning. Kinda hard to visit here since it is not in the first floor but it was a really good meal. there are some waiting lines during the weekends.

Great service, good atmosphere, but pricy. You can enjoy traditional Japanese-western style dishes here.

+1