Worth the Muach.

喜乃字屋

喜乃字屋Kinojiya

Soba noodle shop

★ 3.6753 reviews

The soba uses buckwheat from Hokkaido with no added binding ingredients. Wines are imported directly from France and Italy and served here. A dependable ally for businesspeople at both lunch and dinner.

  • Japan, 〒110-0007 Tokyo, Taito City, Uenokoen, 1−54 上野の森さくらテラス 1階
  • Today · 10 am–11:30 pm
    • Friday: 10 am–11:30 pm
    • Saturday: 10 am–11:30 pm
    • Sunday: 10 am–11:30 pm
    • Monday: 10 am–11:30 pm
    • Tuesday: 10 am–11:30 pm
    • Wednesday: 10 am–11:30 pm
    • Thursday: 10 am–11:30 pm
  • +81 3-6803-2808
  • kinojiya.com

Google reviews

Visitor reviews on Google Maps

3.6753 reviews
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Ana Artunduaga5 months ago
★★★★★

We had the soba set, a japanese omelette and the asparagus tempura. We liked a lot our meal. The server was very kind. It really worth it!

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Alice Clark3 months ago
★★★★★

so good and the staff are incredibly kind. we all had cold soba on a hot day and it was just what we needed! 100% recommend if youre looking to try cold soba noodles

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S L Chong1 years ago
★★★★★

We had dinner here and tried their soba dishes. The taste was delicious and price reasonable. The restaurant was very busy so it took some time to have our order taken. Food was served soon after and the serving size is adequate. The hot kitsune soba was very nice.

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The Tasty Palate3 years ago
★★★★★

Kick start the morning with a good cold soba noodle made from buckwheat. Close by our hotel, this was something we need in the morning to wake us up with the delicious cold broth, eaten with soba noodle. It was absolutely delicious and refreshing. Service was amazing, staff was friendly and food came out super fast!.

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Greg Stolt5 months ago
★★★★★

Decent soba and tempura restaurant with a great European wine selection. Price point is fair.

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