Hidden under the railway tracks, offers 3 tables and 10 seats. Fresh meat, some extra dishes, whiskey and more. That’s all you need. Better to reserve in advance.

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This place was everything and more. The meat was so tender. It was worth every penny. The kimchi taste just like the little grandma I buy from in Texas. Would recommend this to anyone in the area. Also a cool bar next door!

I came here at almost 10pm after reading reviews on google. It didn’t disappoint. It was one of the best meals I’ve ever tried in Japan. The place is small just like other restaurants/izakayas in Japan. The staff were friendly and accommodating. The food was worth it. I found the thickness of the cut perfect for me. You are able to enjoy and savor the flavor of the meat.

Came to this small restaurant without reservation. Tried the chef recommended three kinds of wagyu. Thought saw lots of positive review before, we genuinely found the quality of beef excellent n exceed our expectations. Highly recommend n suggest to make reservation instead of just walk in.

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Words can’t begin to describe how cozy and welcome I felt when entering the store. From the food to the service to the atmosphere, I felt at ease. I tried plenty of different beef options on the menu but the things that stood out for me was the wagyu loin, the regular beef loin, the short rib and the skirt part. Truly tender and juicy, with quality matching of that to the price. I usually dislike kimchi but when I tried it from here, I surprisingly liked it. It was the freshest kimchi I ever had and they gave a generous portion. The atmosphere was snug and the vibes were great. The staff was super friendly, even helping us differentiate which cut of beef was which on the platter they served us. Overall I’d rate this whole experience a 10/10 as it matched my whole vibe well. I’d definitely come back here when I am in Tokyo again!

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