We have Lots of Great Food Here. Value for money and we love that "Fire" BBQ dish, please show the waitress the photo to order. We Ordered about 4 times. hahahahaha

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Small cute restaurant with welcoming staff and correct prices. They have different meats and you can try here horse meat/raw horse meat, an opportunity that you maybe won’t always have that many times. Try it, time to try something new; it’s tasting good and surprisingly similar to beef!

Guys if you want a REALLY GOOD Wagyu Steak, this is the place. Easily some of the best Wagyu beef I've ever had. Now the staff don't speak English AND there's no English Menus so you're going to have to brush up on your Japanese if you want to get anything here. But I managed to get by (albeit with a bit of struggle) with my basic Japanese.

This izakaya is very close to 浅草橋駅, on the ２nd floor of a building. There are counter and table seats inside, and it is run by a young owner and his mother? We toasted with draft beer. Since we were a group, we then ordered a bottle of sweet potato shochu and decided to drink it mixed with soda. For the food, we followed the mother's recommendations and ordered several dishes that weren't on the menu. It's quite a nice place, but it's a shame that smoking is allowed. Thank you for the meal!

I came for lunch. There were several appealing dishes, so I had trouble deciding, but I chose the 鳥ひつまぶしちらし recommended by the staff. I didn't order a large portion, but it came with plenty of rice completely covered in thin strips of egg, topped with heaps of chicken and grilled green onion. The sauce tasted stronger than the chicken, so I ground some sansho over it to adjust the flavor. That made it just how I like it. It also came with piping-hot broth, so I ate half as it was, then added plenty of condiments to the rest and enjoyed it as ochazuke. This alone filled me up. The disappointing part was that the rice and tea were cold. I think it would have tasted a little better if they had been piping hot.

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