今半 別館Imahan Annex
四季それぞれに賑わう浅草の中心地、観音様の境内に近く、 純日本建築の粋を凝らした閑静の中にも豪華な総檜造りお部屋と緑の庭園をそなえた、すき焼きの老舗「今半別館」でございます。 すき焼きは、日本の近代化とともに育った料理です。 江戸時代まで牛肉は一般的な日常食ではありませんでしたが、1859年の横浜開港をきっかけに牛肉文化が広がり、1862年ごろには牛鍋が登場します。 明治になると牛鍋は文明開化の象徴となり、やがて現在のすき焼きへと発展しました。その文化が根づく中、1895年に浅草で今半が創業し、1921年に今半別館が暖簾分けで独立しました。 戦後は現在地…
- 2 Chome-2-5 Asakusa, Taito City, Tokyo 111-0032, Japan
Today · 11 am–3 pm, 4:30–8 pm
- Friday: 11 am–3 pm, 4:30–8 pm
- Saturday: 11 am–8 pm
- Sunday: 11 am–8 pm
- Monday: 11 am–3 pm, 4:30–8 pm
- Tuesday: 11 am–3 pm, 4:30–8 pm
- Wednesday: 11 am–3 pm, 4:30–8 pm
- Thursday: 11 am–3 pm, 4:30–8 pm
- +81 3-3841-2690
- asakusa-imahan.co.jp
Google reviews
Visitor reviews on Google Maps
Best 👌🏻 Delicious as Always!! Everytime I come to Tokyo..must come here to have their Delicious sukiyaki ..beef is fantastic tasty smooth soft..BEST 👍🏻..you guys need yo come n try!! The Boss is super nice! Food is excellent 👌🏻
View on GoogleI got to the restaurant around 10.30am although they only open at 11am, and there were already about 10+ people ahead of me. I was aiming for their limited meal set which they only serve 20 sets per day, so lining up early was totally worth it. The set uses their domestic beef instead of wagyu, but tbh the quality was still amazing. Super satisfying meal!!! The staff cooks the first piece for you to show how it’s done, and then you cook the rest yourself, kinda fun experience. Hopefully I get to try their wagyu next time!
View on GoogleI cannot overstate how much I enjoyed my visit to this sukiyaki shop. Tucked away near Asakusa, it is a true culinary gem. The highlight, without a doubt, is the exceptional quality of the meat. It is simply superb—incredibly tender, richly marbled, and melts in your mouth the moment it touches it. Dipped in the raw egg and savory sukiyaki broth, each bite was pure perfection. The traditional atmosphere and friendly service made the experience even more memorable. This is exactly the kind of authentic, high-quality meal you hope to find in Tokyo. I will absolutely be returning and highly recommend it to anyone looking for an unforgettable sukiyaki experience.
View on GoogleExcellent service and delicious food! The staff are very attentive and helped us to cook. Great experience
View on GoogleAwesome place! Great food! We ordered several appetizers and after that proceeded with the sukiyaki with the main dish of wagyu beef. The room we were in was also very traditional and we had the whole room to ourselves. I am estimating what we paid but there were 8 of us. It was about $100 per person if I am not mistaken. Definitely recommended and would always go back!
View on Google
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