Very small noodle shop about 8 tables. They guys who work there try very hard to communicate in english. I recently purchased apple airpod 3 with active translating. Breaking down the communication barrier made all of the difference. They are awesome and the noodles were fantastic.I had tempura hot noodles

Average taste of food. Don't have any other customer other than our table. Ingredients freshness is acceptable. Nothing to praise or be picky about. Price is OK for this area.

+1

Best udon we had during our 10day trip to Japan. Very casual spot and just unbelievably good. Fresh, chewy noodles, delicious broth, flavorful pork and excellent tempura on top. Would recommend to anyone! Cash only.

Find nothing much to fault this place, everything about the dish was good. Can’t compare to restaurants but this has a more home cooked vibe to it. The udon is abit different, it’s more chewy and has more bite to it, I believe it is also thinner. Definitely hand made.

Amazing udon with fresh, house made noodles which are chewy and perfect. The best bowl of udon we had of ~5ish well-reviewed/recommend bowls on our travel to Tokyo, Osaka and Kyoto. A little expensive, like 1500-2000 yen each, but absolutely worth it. Friendly staff, has a handwritten English menu available.