Fugu dishes are delicious. It's close to the station, so if you have a chance, you should go out to eat.

I visited close to 13 on a weekday. Perhaps because it was past the peak, I got in without waiting. Fish were swimming in the tank out front, showing their commitment to freshness! Lunch is quite reasonably priced for a kappo restaurant in this area: the daily special is 950円, and sashimi sets start at 1,000円. This time I had the daily set! It includes small side dishes and chawanmushi, so it's satisfying! The miso soup and pickles were really delicious too! Unfortunately, the surface of the rice was a little dry。。 They also had authentic eel dishes such as 「特上うな重」, but these cost in the 4,000円 range, so they seem suitable for celebrations. I'd love to visit in the evening too! Though I probably won't have many occasions to be in this area。。tears One thing to note: credit cards aren't accepted at lunchtime, so bring cash.

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I finally visited the tavern I'd wanted to try for ages. Both the drinks and food were delicious, and I was completely satisfied. Next time I'd like to try てっちり. Return visit Still delicious. The 釜飯 was good too!

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The lunch menu has plenty of choices, which I think is great. This time I chose the tempura and soba set. It's nice that the tempura uses many different ingredients, but it had too much batter and was greasy, so it was underwhelming. The soba had no buckwheat flavor; whether it was overcooked or what, it just wasn't tasty. The set also included white rice, so it was very filling. I added だし巻き玉子, which was sweet and strongly seasoned, making the rice go down easily. My friend ordered the 角煮 set and apparently it was really delicious.👍🏻 The low prices, varied menu, and generous portions are good, but if you love soba, I think you'd be better off not ordering it here.

You can't go wrong with this Japanese chef's skills❗️ I had the all-fugu course, and it was delicious and thoroughly satisfying! The photos show only some of it; plenty of other dishes come out too. We also ordered 豚の角煮 separately, and it was superb. Give it a try!

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