Worth the Muach.

香港楼

香港楼Honkon Ro

Chinese restaurant

★ 3.7222 reviews

Cuisine: chinese

  • 5 Chome-24-6 Negishi, Taito City, Tokyo 110-0003, Japan
  • Today · 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–11 pm
    • Sunday: 11 am–11 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
  • +81 3-3803-3703

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Visitor reviews on Google Maps

3.7222 reviews
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Nhiện Lê Công7 years ago
★★★★★

Food is quite good

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食べ物大好きスノチー3 months ago
★★★★★

I was nervous when I booked using Hot Pepper's seat reservation and the shop staff said they didn't know about it, but maybe I should have inquired with Hot Pepper? They managed to handle it✨ Since I was hungry, I had Gomoku Kata-yakisoba and Yurinchi~ It was delicious with the atmosphere of a specialty Chinese restaurant as expected. The Kata-yakisoba was crispy and it was good that it gradually became soft with the sauce. Yurinchi has the taste of authentic Chinese food, which is the best! Also, it's good that there is a service set meal at night too✨

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KEiiCHi HASHiMOTO3 months ago
★★★★★

Enjoyed a cool night satisfied with the Chive Liver set meal from the night service set meals. 930 yen is a happy price during the time of the month when you need to watch your wallet. It has a stable atmosphere of a basic town Chinese restaurant, and of course I will come again.

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宮部徳昭5 months ago
★★★★★

As a town Chinese restaurant, I think it's above average. It was full during lunch time. Meat and vegetable stir-fry set meal @ 820 yen is reasonable amidst the rush of price hikes.

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水谷大輔(King Dee)1 years ago
★★★★★

Walking through the streets of Minowa, "Hong Kong Lou" suddenly caught my eye. A shop with red letter signs and numerous food photos that stimulate the appetite. I was visiting alone, but I was guided to a spacious seat, and my heart was unexpectedly eased. I sat down comfortably and ordered the "Mapo Tofu Set Meal with large rice". First, I was impressed by the fulfilling content that included soup, pickles, and dessert, even though the price was 900 yen. And, the long-awaited Mapo Tofu. The large-cut tofu is coated with a glossy sauce, and when you eat a bite, the spiciness and umami spread. While stuffing my cheeks with hot mapo, I shoveled in white rice... at that moment, I smiled involuntarily. Moreover, the cooking of the rice was exquisite, and it was a happy point that it was the fluffy degree I like. A lunch at "Hong Kong Lou" that doesn't put on airs, yet gives a solid sense of satisfaction. It was such a heartwarming moment that made me naturally think "I'll come again".

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