A very good recommendation by a Canadian living in Japan. Every dish was succulent, service catered for our lack of Japanese and great vibe

Food is oily but good! the place gets loud and packed quickly after 6:30

For us, this is the go-to place for delicious lamb dishes. It’s basically Chinese lamb cuisine but a part of menu features some French inspired dishes as well. They all tasted fantastic, bringing out full flavor of lamb. Appetizers were also great, and daily menu (on the blackboard) were awesome. The place has nice local feel but kept clean and comfortable. Lots of young people dining when we were there. Service was quick and nice. If you are even faintly fond of lamb, you’ll definitely love this place, even if you don’t like lamb, i guess you may as well get converted. Worth a try. Highly recommended!

+3

My second visit here. First time I come here, all the seats were taken, this is used to reservation must spot. I do care and worry about hospitality business but same time I know nothing important than our lives. Even good food and lots of laughs are essential for life. The COVID19 is getting another hit. Stay safe everyone! 2022.11 I came few times after my review.. We had this strong shot drinks few times and couple of bottles wine…. You should not copy us unless you have no work next day! Food is always good here. .

+3

2026.01.17 Our reservation was mismanaged and we had to wait close to 30min dispite reserving. Because it was so busy, I feel like the skewers were actually not as cooked as that needed to be. The char is wasn't there. All in all, I'll still go back. Probably on a weekday or earlier time when it's less hectic. Ot better yet, go to Kanda Ajibo. -- 2024.10.13 Great place for first or second restaurant. --- Having been a long time fan of the original Ajibo in Kanda, I was a bit disappointed to see that the menu was significantly cut down from the Kanda restaurant. One particular item that should have been kept is the spare rib cutlet. If you really want the Ajibo experience, I would recommend going to the Kanda restaurant instead, as it's not that far from Okachimachi anyway. That aside, I still love what was served here including the get your own bottle of wine from the wine fridge style service. But man, I missed that spare rib cutlet. 😅

+3