Overall rating 4 Since I stayed at a nearby hotel, this was my first visit. Because I just went to Kagoshima last week, I chose this because I wanted to remember the taste of Kagoshima. Black pork nigogoi set 1050 yen + potato shochu (Shirogane no Tsuyu). A shop that makes me want to come again. ◉Taste 4 Home-style taste, not surprising, but it was very delicious, as if personality appeared in the taste. ◉Cost performance 5 1050 yen for a set meal in Tokyo is cheap. Alcohol 500 yen is also surprising. A shop that is trying hard. ◉Service 5 Are they a married couple? I felt an indescribable warm atmosphere. That alone is enough ◉Professionalism 4 Because it is a Kagoshima shop, it seems black pork and bonito are the main selling points. If possible, I would like them to increase the number of satsuma-age items.

+3

Because it is local cuisine with ingredients shipped directly from Kagoshima, today is goya chanpuru set. Delicious! Lunch has good price and taste. Furthermore, the true ability is probably at night, various shochu at the counter. It is overwhelming. This is just expectation. I want to visit when I have time. There are not many seats, so I think it is good to reserve at night. One point, because smoking is allowed, if cigarettes are not okay, it is in the basement, so please note. There were ashtrays on the table at lunch time.

Kagoshima cuisine izakaya. Because it is on the B1 floor of a multi-tenant building, it is a bit difficult to enter, but a very small and very good-looking izakaya🏮 I ordered an evening drink set in Kagoshima dialect called "Daiyame Set". A set of black hoppy, boiled peanuts, karaimo salad, and simmered bonito. Peanuts are also a Kagoshima specialty, huh. Yeah, delicious. Black pork ginger pork is seasoned very well. This makes me want to come for lunch (they do lunch). There are many other menus that look delicious, and above all, Kagoshima is not a place that is easy to visit, so I decided to come to this shop again.

+2

This is a very delicious casual izakaya or shochu bar with Satsuma cuisine and shochu. Although it is underground, the interior is beautiful. Often many people from Kagoshima gather and have fun. The landmark is the Saigo-san mascot doll placed at the entrance to the underground floor. Revisit with classmates, wow, the food is truly delicious without conditions. Bistro in the underground of regional cuisine of Satsuma, the old name of Kagoshima pref, with many brands of shochu, often visited and animated by people who live near Tokyo now, but originate in Kagoshima. People are easy to get along, so don’t hesitate to join them. A small mascot of an ancient general from the region stands at the entrance on the ground floor.

+1

A shop in the basement that I have been interested in for a long time, first lunch use. Affordable price, delicious. Satsuma cuisine and shochu also have a wide selection, and there is a dinner menu, a shop I want to visit again.

+3