One of the best ramen shops in Asakusa. The staff is incredibly friendly and makes a real effort to speak your language (English, Spanish, and more). It’s a machine-order ramen-ya with a full English menu, making it super easy for foreigners to order. The chashu spicy ramen is absolutely delicious, and you should also try their dipping noodles (tsukemen)! A must-visit spot near Asakusa Station and Tawaramachi Station.

+3

A very nice ramen place worth your time. I opted for the dipping noodles (つけ麺) which were pretty tasty. The noodles were plentiful and made in-house. The broth was thick and delicious with a pork (とんこつ) base. I also got the salmon (しゃけ) rice bowl, which was also nice. The service was fast and friendly.

+3

Just had an amazing bowl at Fuji Ramen in Asakusa! The tonkotsu ramen was rich, flavorful, and perfectly balanced with tender chashu, fresh noodles, and a savory broth that warmed me up instantly. Every bite felt authentic and satisfying. What truly stood out was the incredibly friendly owner. He greeted us with a warm smile, chatted with us about the menu, and even recommended the best toppings. His hospitality made the whole experience feel like dining with family. Cozy, no-frills spot right in the heart of Asakusa — perfect after exploring the temples. Highly recommended for both tourists and locals. 5 stars!

Fuji Ramen is the real deal if you’re looking for authentic Japanese ramen in Tokyo. The tonkotsu ramen had an incredibly rich, deep flavor with a perfectly balanced broth that was both hearty and satisfying. You can tell a lot of care goes into every bowl. The owner was extremely friendly and welcoming, which made the experience even better. Great food, great atmosphere, and genuine hospitality. We thoroughly enjoyed our meal and will definitely be back. Highly recommended for anyone wanting authentic ramen in Tokyo! 007 Spy 🙂

Definitely the best ramen we had in Tokyo. Sadly we discovered it late during our stay, so we only went twice. The ramen noodles are made in house every day. The broth is simmered for two days. The flavor is just perfect. Salty enough and spicy enough, but not too spicy, so that you can always add more. The owner is the main chef, and he is very welcoming, I believe knows a word in every language. If you are in the area, definitely check it out