Worth the Muach.

えぞ菊

えぞ菊Ezogiku Okachimachi

Ramen restaurant

★ 3.81,104 reviews

Cuisine: noodle

  • 5 Chome-20-4 Ueno, Taito City, Tokyo 110-0005, Japan
  • Today · 11 am–8:30 pm
    • Friday: 11 am–8:30 pm
    • Saturday: 11 am–8:30 pm
    • Sunday: 11 am–8:30 pm
    • Monday: 11 am–8:30 pm
    • Tuesday: 11 am–8:30 pm
    • Wednesday: 11 am–8:30 pm
    • Thursday: 11 am–8:30 pm
  • +81 3-3836-9093

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Visitor reviews on Google Maps

3.81,104 reviews
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TS Ong1 years ago
★★★★★

Cozy place to have a bowl of hot ramen given the cold weather outside. Price is reasonable for the large portion they are serving. Gyoza (fried dumplings) taste good. Menu is easy to understand.

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Thai T1 years ago
★★★★★

Its your typical ramen place albeit they under the railway line. Place is clean enough though i wouldn’t put anything on the floor. Use the hangers for your bags. Service was fast and efficient. Ramen not the best but better than instant ramen anyday.

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Andrew C7 months ago
★★★★★

I have been going to Ezogiku since the 1990s. First in Hawaii, and for the past 18 years in Tokyo. Best gyoza anywhere IMO. The water machine needs replacing, and the floor is oily, but this is the only gyoza I eat. I go there about once a week, and it takes me about 30 minutes by bike one way.

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Joshua Lee8 years ago
★★★★★

this place has been here for 50 years. a great example of good ramen. miso ramen is the best seller but all of them are fantastic. the abundance of bean sprouts add a refreshing and clean taste to the soup. the fried dumplings are also very well made and delicious. I highly recommend them.

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Yusuke Ochiai9 months ago
★★★★★

I think here is one of the great Hokkaido miso ramen. Cash or Paypay only acceptable for the payment. Just order to chef what you want.

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